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Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

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ENRICHMENT, REAL-TIME PCR, LISTERIA-MONOCYTOGENES, CHICKEN MEAT PREPARATIONS, SPP., PREVALENCE, ENTEROBACTERIACEAE, CONTAMINATION, SAMPLES, SPREAD, C. jejuni, E. coli, Real-time PCR, ESBL, Bolton, Preston

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Citation

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MLA
Jasson, Vicky et al. “Characterization of Escherichia Coli from Raw Poultry in Belgium and Impact on the Detection of Campylobacter Jejuni Using Bolton Broth.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135.3 (2009): 248–253. Print.
APA
Jasson, V., Sampers, I., Botteldoorn, N., Lopez-Galvez, F., Baert, L., Denayer, S., Rajkovic, A., et al. (2009). Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 135(3), 248–253.
Chicago author-date
Jasson, Vicky, Imca Sampers, Nadine Botteldoorn, Francisco Lopez-Galvez, Leen Baert, Sarah Denayer, Andreja Rajkovic, et al. 2009. “Characterization of Escherichia Coli from Raw Poultry in Belgium and Impact on the Detection of Campylobacter Jejuni Using Bolton Broth.” International Journal of Food Microbiology 135 (3): 248–253.
Chicago author-date (all authors)
Jasson, Vicky, Imca Sampers, Nadine Botteldoorn, Francisco Lopez-Galvez, Leen Baert, Sarah Denayer, Andreja Rajkovic, Ihab Habib, Lieven De Zutter, Johan Debevere, and Mieke Uyttendaele. 2009. “Characterization of Escherichia Coli from Raw Poultry in Belgium and Impact on the Detection of Campylobacter Jejuni Using Bolton Broth.” International Journal of Food Microbiology 135 (3): 248–253.
Vancouver
1.
Jasson V, Sampers I, Botteldoorn N, Lopez-Galvez F, Baert L, Denayer S, et al. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2009;135(3):248–53.
IEEE
[1]
V. Jasson et al., “Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 135, no. 3, pp. 248–253, 2009.
@article{944888,
  author       = {{Jasson, Vicky and Sampers, Imca and Botteldoorn, Nadine and Lopez-Galvez, Francisco and Baert, Leen and Denayer, Sarah and Rajkovic, Andreja and Habib, Ihab and De Zutter, Lieven and Debevere, Johan and Uyttendaele, Mieke}},
  issn         = {{0168-1605}},
  journal      = {{INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}},
  keywords     = {{ENRICHMENT,REAL-TIME PCR,LISTERIA-MONOCYTOGENES,CHICKEN MEAT PREPARATIONS,SPP.,PREVALENCE,ENTEROBACTERIACEAE,CONTAMINATION,SAMPLES,SPREAD,C. jejuni,E. coli,Real-time PCR,ESBL,Bolton,Preston}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{248--253}},
  title        = {{Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth}},
  url          = {{http://dx.doi.org/10.1016/j.ijfoodmicro.2009.09.007}},
  volume       = {{135}},
  year         = {{2009}},
}

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