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Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach

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Food processing, pesticides, fruits, meta-analysis, vegetables, HOME PREPARATION, FRESH, ORGANOPHOSPHORUS, CHLORPYRIFOS, APPLES, TOMATOES, PRODUCE, BEHAVIOR, BABY FOOD, RISK-ASSESSMENT

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Citation

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Chicago
Keikotlhaile, Boitshepo Miriam, Pieter Spanoghe, and Walter Steurbaut. 2010. “Effects of Food Processing on Pesticide Residues in Fruits and Vegetables: a Meta-analysis Approach.” Food and Chemical Toxicology 48 (1): 1–6.
APA
Keikotlhaile, B. M., Spanoghe, P., & Steurbaut, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach. FOOD AND CHEMICAL TOXICOLOGY, 48(1), 1–6.
Vancouver
1.
Keikotlhaile BM, Spanoghe P, Steurbaut W. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach. FOOD AND CHEMICAL TOXICOLOGY. 2010;48(1):1–6.
MLA
Keikotlhaile, Boitshepo Miriam, Pieter Spanoghe, and Walter Steurbaut. “Effects of Food Processing on Pesticide Residues in Fruits and Vegetables: a Meta-analysis Approach.” FOOD AND CHEMICAL TOXICOLOGY 48.1 (2010): 1–6. Print.
@article{924169,
  author       = {Keikotlhaile, Boitshepo Miriam and Spanoghe, Pieter and Steurbaut, Walter},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Food processing,pesticides,fruits,meta-analysis,vegetables,HOME PREPARATION,FRESH,ORGANOPHOSPHORUS,CHLORPYRIFOS,APPLES,TOMATOES,PRODUCE,BEHAVIOR,BABY FOOD,RISK-ASSESSMENT},
  language     = {eng},
  number       = {1},
  pages        = {1--6},
  title        = {Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach},
  url          = {http://dx.doi.org/10.1016/j.fct.2009.10.031},
  volume       = {48},
  year         = {2010},
}

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