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Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach

Boitshepo Miriam Keikotlhaile, Pieter Spanoghe UGent and Walter Steurbaut (2010) FOOD AND CHEMICAL TOXICOLOGY. 48(1). p.1-6
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
Food processing, pesticides, fruits, meta-analysis, vegetables, HOME PREPARATION, FRESH, ORGANOPHOSPHORUS, CHLORPYRIFOS, APPLES, TOMATOES, PRODUCE, BEHAVIOR, BABY FOOD, RISK-ASSESSMENT
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
48
issue
1
pages
1 - 6
Web of Science type
Review
Web of Science id
000274460400001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.602 (2010)
JCR rank
16/124 (2010)
JCR quartile
1 (2010)
ISSN
0278-6915
DOI
10.1016/j.fct.2009.10.031
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
924169
handle
http://hdl.handle.net/1854/LU-924169
date created
2010-04-13 10:59:09
date last changed
2016-12-19 15:43:39
@article{924169,
  author       = {Keikotlhaile, Boitshepo Miriam and Spanoghe, Pieter and Steurbaut, Walter},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Food processing,pesticides,fruits,meta-analysis,vegetables,HOME PREPARATION,FRESH,ORGANOPHOSPHORUS,CHLORPYRIFOS,APPLES,TOMATOES,PRODUCE,BEHAVIOR,BABY FOOD,RISK-ASSESSMENT},
  language     = {eng},
  number       = {1},
  pages        = {1--6},
  title        = {Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach},
  url          = {http://dx.doi.org/10.1016/j.fct.2009.10.031},
  volume       = {48},
  year         = {2010},
}

Chicago
Keikotlhaile, Boitshepo Miriam, Pieter Spanoghe, and Walter Steurbaut. 2010. “Effects of Food Processing on Pesticide Residues in Fruits and Vegetables: a Meta-analysis Approach.” Food and Chemical Toxicology 48 (1): 1–6.
APA
Keikotlhaile, B. M., Spanoghe, P., & Steurbaut, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach. FOOD AND CHEMICAL TOXICOLOGY, 48(1), 1–6.
Vancouver
1.
Keikotlhaile BM, Spanoghe P, Steurbaut W. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach. FOOD AND CHEMICAL TOXICOLOGY. 2010;48(1):1–6.
MLA
Keikotlhaile, Boitshepo Miriam, Pieter Spanoghe, and Walter Steurbaut. “Effects of Food Processing on Pesticide Residues in Fruits and Vegetables: a Meta-analysis Approach.” FOOD AND CHEMICAL TOXICOLOGY 48.1 (2010): 1–6. Print.