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European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies

(2010) FOOD CONTROL. 21(6). p.835-844
Author
Organization
Project
EU FOOD-CT-2006-36241
Keywords
QUALITY, INVOLVEMENT, INFORMATION, FOOD SAFETY, RED MEAT, PURCHASE, CONSUMPTION, Safety, Information, Consumer, Beef, TRACEABILITY, RISK, WILLINGNESS

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Citation

Please use this url to cite or link to this publication:

Chicago
Van Wezemael, Lynn, Wim Verbeke, Jens O Kügler, Marcia D de Barcellos, and Klaus G Grunert. 2010. “European Consumers and Beef Safety: Perceptions, Expectations and Uncertainty Reduction Strategies.” Food Control 21 (6): 835–844.
APA
Van Wezemael, L., Verbeke, W., Kügler, J. O., de Barcellos, M. D., & Grunert, K. G. (2010). European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies. FOOD CONTROL, 21(6), 835–844.
Vancouver
1.
Van Wezemael L, Verbeke W, Kügler JO, de Barcellos MD, Grunert KG. European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies. FOOD CONTROL. 2010;21(6):835–44.
MLA
Van Wezemael, Lynn, Wim Verbeke, Jens O Kügler, et al. “European Consumers and Beef Safety: Perceptions, Expectations and Uncertainty Reduction Strategies.” FOOD CONTROL 21.6 (2010): 835–844. Print.
@article{911260,
  author       = {Van Wezemael, Lynn and Verbeke, Wim and K{\"u}gler, Jens O and de Barcellos, Marcia D and Grunert, Klaus G},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {QUALITY,INVOLVEMENT,INFORMATION,FOOD SAFETY,RED MEAT,PURCHASE,CONSUMPTION,Safety,Information,Consumer,Beef,TRACEABILITY,RISK,WILLINGNESS},
  language     = {eng},
  number       = {6},
  pages        = {835--844},
  title        = {European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2009.11.010},
  volume       = {21},
  year         = {2010},
}

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