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European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies

Lynn Van Wezemael UGent, Wim Verbeke UGent, Jens O Kügler, Marcia D de Barcellos and Klaus G Grunert (2010) FOOD CONTROL. 21(6). p.835-844
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
QUALITY, INVOLVEMENT, INFORMATION, FOOD SAFETY, RED MEAT, PURCHASE, CONSUMPTION, Safety, Information, Consumer, Beef, TRACEABILITY, RISK, WILLINGNESS
journal title
FOOD CONTROL
Food Control
volume
21
issue
6
pages
835 - 844
Web of Science type
Article
Web of Science id
000275225000006
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.812 (2010)
JCR rank
11/124 (2010)
JCR quartile
1 (2010)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2009.11.010
project
EU FOOD-CT-2006-36241
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
911260
handle
http://hdl.handle.net/1854/LU-911260
date created
2010-03-23 14:09:12
date last changed
2016-12-19 15:44:29
@article{911260,
  author       = {Van Wezemael, Lynn and Verbeke, Wim and K{\"u}gler, Jens O and de Barcellos, Marcia D and Grunert, Klaus G},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {QUALITY,INVOLVEMENT,INFORMATION,FOOD SAFETY,RED MEAT,PURCHASE,CONSUMPTION,Safety,Information,Consumer,Beef,TRACEABILITY,RISK,WILLINGNESS},
  language     = {eng},
  number       = {6},
  pages        = {835--844},
  title        = {European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2009.11.010},
  volume       = {21},
  year         = {2010},
}

Chicago
Van Wezemael, Lynn, Wim Verbeke, Jens O Kügler, Marcia D de Barcellos, and Klaus G Grunert. 2010. “European Consumers and Beef Safety: Perceptions, Expectations and Uncertainty Reduction Strategies.” Food Control 21 (6): 835–844.
APA
Van Wezemael, L., Verbeke, W., Kügler, J. O., de Barcellos, M. D., & Grunert, K. G. (2010). European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies. FOOD CONTROL, 21(6), 835–844.
Vancouver
1.
Van Wezemael L, Verbeke W, Kügler JO, de Barcellos MD, Grunert KG. European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies. FOOD CONTROL. 2010;21(6):835–44.
MLA
Van Wezemael, Lynn, Wim Verbeke, Jens O Kügler, et al. “European Consumers and Beef Safety: Perceptions, Expectations and Uncertainty Reduction Strategies.” FOOD CONTROL 21.6 (2010): 835–844. Print.