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Effect of overmilking on blood leucocytes in the subcutaneous abdominal vein

AJ Guidry and Max Paape UGent (1970) JOURNAL OF DAIRY SCIENCE. 53(9). p.1212-1214
Please use this url to cite or link to this publication:
author
organization
alternative title
Effect of overmilking on blood leucocytes in subcutaneous abdominal vein
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF DAIRY SCIENCE
J. Dairy Sci.
volume
53
issue
9
pages
1212 - 1214
Web of Science type
Article
ISSN
0022-0302
language
English
UGent publication?
no
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
908450
handle
http://hdl.handle.net/1854/LU-908450
alternative location
http://jds.fass.org/cgi/content/abstract/53/9/1212
date created
2010-03-18 09:40:38
date last changed
2010-03-18 09:50:13
@article{908450,
  author       = {Guidry, AJ and Paape, Max},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {9},
  pages        = {1212--1214},
  title        = {Effect of overmilking on blood leucocytes in the subcutaneous abdominal vein},
  url          = {http://jds.fass.org/cgi/content/abstract/53/9/1212},
  volume       = {53},
  year         = {1970},
}

Chicago
Guidry, AJ, and Max Paape. 1970. “Effect of Overmilking on Blood Leucocytes in the Subcutaneous Abdominal Vein.” Journal of Dairy Science 53 (9): 1212–1214.
APA
Guidry, A., & Paape, M. (1970). Effect of overmilking on blood leucocytes in the subcutaneous abdominal vein. JOURNAL OF DAIRY SCIENCE, 53(9), 1212–1214.
Vancouver
1.
Guidry A, Paape M. Effect of overmilking on blood leucocytes in the subcutaneous abdominal vein. JOURNAL OF DAIRY SCIENCE. 1970;53(9):1212–4.
MLA
Guidry, AJ, and Max Paape. “Effect of Overmilking on Blood Leucocytes in the Subcutaneous Abdominal Vein.” JOURNAL OF DAIRY SCIENCE 53.9 (1970): 1212–1214. Print.