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Fat bloom and cracking of filled chocolates: issues for the European manufacturer?

Frédéric Depypere UGent, Claudia Delbaere UGent, Nathalie De Clercq UGent and Koen Dewettinck UGent (2009) NEW FOOD. 12(3). p.9-12
Please use this url to cite or link to this publication:
author
organization
year
type
misc (newsArticle)
publication status
published
subject
in
NEW FOOD
New Food
volume
12
issue
3
pages
9 - 12
ISSN
1461-4642
language
English
UGent publication?
yes
classification
V
id
890597
handle
http://hdl.handle.net/1854/LU-890597
alternative location
http://www.newfoodmagazine.com/226/new-food-magazine/past-issues/issue-3-2009/fat-bloom-and-cracking-of-filled-chocolates-issues-for-the-european-manufacturer/
date created
2010-03-04 14:44:36
date last changed
2014-07-16 11:42:56
@misc{890597,
  author       = {Depypere, Fr{\'e}d{\'e}ric and Delbaere, Claudia and De Clercq, Nathalie and Dewettinck, Koen},
  issn         = {1461-4642},
  language     = {eng},
  number       = {3},
  pages        = {9--12},
  series       = {NEW FOOD},
  title        = {Fat bloom and cracking of filled chocolates: issues for the European manufacturer?},
  url          = {http://www.newfoodmagazine.com/226/new-food-magazine/past-issues/issue-3-2009/fat-bloom-and-cracking-of-filled-chocolates-issues-for-the-european-manufacturer/},
  volume       = {12},
  year         = {2009},
}

Chicago
Depypere, Frédéric, Claudia Delbaere, Nathalie De Clercq, and Koen Dewettinck. 2009. “Fat Bloom and Cracking of Filled Chocolates: Issues for the European Manufacturer?” New Food.
APA
Depypere, F., Delbaere, C., De Clercq, N., & Dewettinck, K. (2009). Fat bloom and cracking of filled chocolates: issues for the European manufacturer? NEW FOOD.
Vancouver
1.
Depypere F, Delbaere C, De Clercq N, Dewettinck K. Fat bloom and cracking of filled chocolates: issues for the European manufacturer? NEW FOOD. 2009. p. 9–12.
MLA
Depypere, Frédéric, Claudia Delbaere, Nathalie De Clercq, et al. “Fat Bloom and Cracking of Filled Chocolates: Issues for the European Manufacturer?” NEW FOOD 2009 : 9–12. Print.