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Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes

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Chicago
Bolca, Selin, Sam Possemiers, Arne Heyerick, Inge Huybrechts, Herman Depypere, Denis De Keukeleire, Marc Bracke, Stefaan De Henauw, Willy Verstraete, and Tom Van de Wiele. 2007. “Microbial and Dietary Factors Associated with the Equaol and 8-prenylnaringenin Poducer Phenotypes.” In Polyphenols and Health, 3rd International Conference, Abstracts.
APA
Bolca, S., Possemiers, S., Heyerick, A., Huybrechts, I., Depypere, H., De Keukeleire, D., Bracke, M., et al. (2007). Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes. Polyphenols and Health, 3rd International conference, Abstracts. Presented at the 3rd International conference on Polyphenols and Health ; International conference on Food Factors for Health Promotion.
Vancouver
1.
Bolca S, Possemiers S, Heyerick A, Huybrechts I, Depypere H, De Keukeleire D, et al. Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes. Polyphenols and Health, 3rd International conference, Abstracts. 2007.
MLA
Bolca, Selin, Sam Possemiers, Arne Heyerick, et al. “Microbial and Dietary Factors Associated with the Equaol and 8-prenylnaringenin Poducer Phenotypes.” Polyphenols and Health, 3rd International Conference, Abstracts. 2007. Print.
@inproceedings{878206,
  author       = {Bolca, Selin and Possemiers, Sam and Heyerick, Arne and Huybrechts, Inge and Depypere, Herman and De Keukeleire, Denis and Bracke, Marc and De Henauw, Stefaan and Verstraete, Willy and Van de Wiele, Tom},
  booktitle    = {Polyphenols and Health, 3rd International conference, Abstracts},
  language     = {eng},
  location     = {Kyoto, Japan},
  title        = {Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes},
  year         = {2007},
}