- Author
- Jianfeng Wu
- Promoter
- Paul Van der Meeren (UGent) and Bruno De Meulenaer (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8772626
- MLA
- Wu, Jianfeng. Impact of Heat-Induced Changes on the Heat Stability of Recombined Filled Evaporated Milk. Ghent University. Faculty of Bioscience Engineering, 2022.
- APA
- Wu, J. (2022). Impact of heat-induced changes on the heat stability of recombined filled evaporated milk. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
- Chicago author-date
- Wu, Jianfeng. 2022. “Impact of Heat-Induced Changes on the Heat Stability of Recombined Filled Evaporated Milk.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Chicago author-date (all authors)
- Wu, Jianfeng. 2022. “Impact of Heat-Induced Changes on the Heat Stability of Recombined Filled Evaporated Milk.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
- Vancouver
- 1.Wu J. Impact of heat-induced changes on the heat stability of recombined filled evaporated milk. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2022.
- IEEE
- [1]J. Wu, “Impact of heat-induced changes on the heat stability of recombined filled evaporated milk,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2022.
@phdthesis{8772626,
author = {{Wu, Jianfeng}},
isbn = {{9789463575393}},
language = {{eng}},
pages = {{XIII, 182}},
publisher = {{Ghent University. Faculty of Bioscience Engineering}},
school = {{Ghent University}},
title = {{Impact of heat-induced changes on the heat stability of recombined filled evaporated milk}},
year = {{2022}},
}