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Impact of heat-induced changes on the heat stability of recombined filled evaporated milk

Jianfeng Wu (UGent)
(2022)
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Citation

Please use this url to cite or link to this publication:

MLA
Wu, Jianfeng. Impact of Heat-Induced Changes on the Heat Stability of Recombined Filled Evaporated Milk. Ghent University. Faculty of Bioscience Engineering, 2022.
APA
Wu, J. (2022). Impact of heat-induced changes on the heat stability of recombined filled evaporated milk. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Wu, Jianfeng. 2022. “Impact of Heat-Induced Changes on the Heat Stability of Recombined Filled Evaporated Milk.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Wu, Jianfeng. 2022. “Impact of Heat-Induced Changes on the Heat Stability of Recombined Filled Evaporated Milk.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Wu J. Impact of heat-induced changes on the heat stability of recombined filled evaporated milk. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2022.
IEEE
[1]
J. Wu, “Impact of heat-induced changes on the heat stability of recombined filled evaporated milk,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2022.
@phdthesis{8772626,
  author       = {{Wu, Jianfeng}},
  isbn         = {{9789463575393}},
  language     = {{eng}},
  pages        = {{XIII, 182}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Impact of heat-induced changes on the heat stability of recombined filled evaporated milk}},
  year         = {{2022}},
}