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Food integrity culture assessment to prevent fraud in food industry

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)
Author
Organization
Keywords
Food Science, Food Integrity, Food integrity climate, Food integrity culture

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Citation

Please use this url to cite or link to this publication:

MLA
Alrobaish, Waeel Salih, et al. “Food Integrity Culture Assessment to Prevent Fraud in Food Industry.” Conference of Food Microbiology, 25th, Abstracts, 2021.
APA
Alrobaish, W. S., Jacxsens, L., & Vlerick, P. (2021). Food integrity culture assessment to prevent fraud in food industry. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.
Chicago author-date
Alrobaish, Waeel Salih, Liesbeth Jacxsens, and Peter Vlerick. 2021. “Food Integrity Culture Assessment to Prevent Fraud in Food Industry.” In Conference of Food Microbiology, 25th, Abstracts.
Chicago author-date (all authors)
Alrobaish, Waeel Salih, Liesbeth Jacxsens, and Peter Vlerick. 2021. “Food Integrity Culture Assessment to Prevent Fraud in Food Industry.” In Conference of Food Microbiology, 25th, Abstracts.
Vancouver
1.
Alrobaish WS, Jacxsens L, Vlerick P. Food integrity culture assessment to prevent fraud in food industry. In: Conference of Food Microbiology, 25th, Abstracts. 2021.
IEEE
[1]
W. S. Alrobaish, L. Jacxsens, and P. Vlerick, “Food integrity culture assessment to prevent fraud in food industry,” in Conference of Food Microbiology, 25th, Abstracts, Brussels, Belgium, 2021.
@inproceedings{8771416,
  author       = {{Alrobaish, Waeel Salih and Jacxsens, Liesbeth and Vlerick, Peter}},
  booktitle    = {{Conference of Food Microbiology, 25th, Abstracts}},
  keywords     = {{Food Science,Food Integrity,Food integrity climate,Food integrity culture}},
  language     = {{eng}},
  location     = {{Brussels, Belgium}},
  title        = {{Food integrity culture assessment to prevent fraud in food industry}},
  year         = {{2021}},
}