The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression
- Author
- Chao Wang (UGent) , Tom Defoirdt (UGent) and Andreja Rajkovic (UGent)
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8767664
- MLA
- Wang, Chao, et al. “The Effect of Caco-2 Cells on Foodborne Clostridium Perfringens Enterotoxin Expression.” Conference of Food Microbiology, 25th, Abstracts, 2021.
- APA
- Wang, C., Defoirdt, T., & Rajkovic, A. (2021). The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.
- Chicago author-date
- Wang, Chao, Tom Defoirdt, and Andreja Rajkovic. 2021. “The Effect of Caco-2 Cells on Foodborne Clostridium Perfringens Enterotoxin Expression.” In Conference of Food Microbiology, 25th, Abstracts.
- Chicago author-date (all authors)
- Wang, Chao, Tom Defoirdt, and Andreja Rajkovic. 2021. “The Effect of Caco-2 Cells on Foodborne Clostridium Perfringens Enterotoxin Expression.” In Conference of Food Microbiology, 25th, Abstracts.
- Vancouver
- 1.Wang C, Defoirdt T, Rajkovic A. The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression. In: Conference of Food Microbiology, 25th, Abstracts. 2021.
- IEEE
- [1]C. Wang, T. Defoirdt, and A. Rajkovic, “The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression,” in Conference of Food Microbiology, 25th, Abstracts, Brussels, Belgium, 2021.
@inproceedings{8767664,
author = {{Wang, Chao and Defoirdt, Tom and Rajkovic, Andreja}},
booktitle = {{Conference of Food Microbiology, 25th, Abstracts}},
language = {{eng}},
location = {{Brussels, Belgium}},
title = {{The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression}},
year = {{2021}},
}