Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking
- Author
- Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Mehran Kianirad
- Organization
- Keywords
- ANGIOTENSIN-CONVERTING ENZYME, BIOACTIVE PEPTIDES, BIOCHEMICAL-CHARACTERIZATION, LACTOBACILLUS-RHAMNOSUS, BOVINE-MILK, PROTEIN, WHEY, PURIFICATION, HYDROLYSATE, ASSAY
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8766032
- MLA
- Soleymanzadeh, Nazila, et al. “Novel β-Casein Derived Antioxidant and ACE-Inhibitory Active Peptide from Camel Milk Fermented by Leuconostoc Lactis PTCC1899 : Identification and Molecular Docking.” INTERNATIONAL DAIRY JOURNAL, vol. 97, 2019, pp. 201–08, doi:10.1016/j.idairyj.2019.05.012.
- APA
- Soleymanzadeh, N., Mirdamadi, S., Mirzaei, M., & Kianirad, M. (2019). Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking. INTERNATIONAL DAIRY JOURNAL, 97, 201–208. https://doi.org/10.1016/j.idairyj.2019.05.012
- Chicago author-date
- Soleymanzadeh, Nazila, Saeed Mirdamadi, Mahta Mirzaei, and Mehran Kianirad. 2019. “Novel β-Casein Derived Antioxidant and ACE-Inhibitory Active Peptide from Camel Milk Fermented by Leuconostoc Lactis PTCC1899 : Identification and Molecular Docking.” INTERNATIONAL DAIRY JOURNAL 97: 201–8. https://doi.org/10.1016/j.idairyj.2019.05.012.
- Chicago author-date (all authors)
- Soleymanzadeh, Nazila, Saeed Mirdamadi, Mahta Mirzaei, and Mehran Kianirad. 2019. “Novel β-Casein Derived Antioxidant and ACE-Inhibitory Active Peptide from Camel Milk Fermented by Leuconostoc Lactis PTCC1899 : Identification and Molecular Docking.” INTERNATIONAL DAIRY JOURNAL 97: 201–208. doi:10.1016/j.idairyj.2019.05.012.
- Vancouver
- 1.Soleymanzadeh N, Mirdamadi S, Mirzaei M, Kianirad M. Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking. INTERNATIONAL DAIRY JOURNAL. 2019;97:201–8.
- IEEE
- [1]N. Soleymanzadeh, S. Mirdamadi, M. Mirzaei, and M. Kianirad, “Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking,” INTERNATIONAL DAIRY JOURNAL, vol. 97, pp. 201–208, 2019.
@article{8766032,
author = {{Soleymanzadeh, Nazila and Mirdamadi, Saeed and Mirzaei, Mahta and Kianirad, Mehran}},
issn = {{0958-6946}},
journal = {{INTERNATIONAL DAIRY JOURNAL}},
keywords = {{ANGIOTENSIN-CONVERTING ENZYME,BIOACTIVE PEPTIDES,BIOCHEMICAL-CHARACTERIZATION,LACTOBACILLUS-RHAMNOSUS,BOVINE-MILK,PROTEIN,WHEY,PURIFICATION,HYDROLYSATE,ASSAY}},
language = {{eng}},
pages = {{201--208}},
title = {{Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking}},
url = {{http://doi.org/10.1016/j.idairyj.2019.05.012}},
volume = {{97}},
year = {{2019}},
}
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