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Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate : structure-function relationship

(2019) AMINO ACIDS. 51(8). p.1167-1175
Author
Organization
Abstract
The relationship between structure and function of primary antioxidant peptide, YR-10 (YGKPVAVPAR) was considered by synthesizing three analogues including YHR-10 (YGKHVAVHAR), GA-8 (GKPVAVPA) and PAR-3 (PAR). Antioxidant activity was determined through in vitro and cellular assays. Substitution of Pro with His in the structure of YR-10 led to significant (P < 0.05) higher ABTS radical scavenging and ferric reducing activity. Following in silico simulated gastrointestinal digestion, Tyr and Arg were omitted, respectively, from N and C-terminal positions and resulted in decreasing DPPH, ABTS radical scavenging, and ferric reducing activities. PAR-3 showed the best inhibitory activity on linoleic acid oxidation. Pretreatment of Caco-2 cells with YR-10, YHR-10, and GA-8 (1000 mu M) before exposure to H2O2 (160 mu M) resulted in 34.10%, 39.66% and 29.159% reduction in malondialdehyde and 53.52%, 17.02% and 24.71% reduction in protein carbonyl levels. The peptide pretreatment reduced catalase level in cells and PAR-3 exhibited the most protective effects on the viability of cells exposed to oxidative stress.
Keywords
Synthetic peptides, Structure-function, Antioxidant activity, Caco-2 cells, ANTICANCER PEPTIDES, OXIDATIVE DAMAGE, IDENTIFICATION, PURIFICATION, MUSCLE, PROLIFERATION, CAPACITY, ASSAY, POWER, FRAP

Citation

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MLA
Mirzaei, Mahta, et al. “Synthesis, in Vitro and Cellular Antioxidant Activity Evaluation of Novel Peptides Derived from Saccharomyces Cerevisiae Protein Hydrolysate : Structure-Function Relationship.” AMINO ACIDS, vol. 51, no. 8, 2019, pp. 1167–75, doi:10.1007/s00726-019-02752-z.
APA
Mirzaei, M., Mirdamadi, S., Safavi, M., Zare, D., Hadizadeh, M., & Asadi, M. M. (2019). Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate : structure-function relationship. AMINO ACIDS, 51(8), 1167–1175. https://doi.org/10.1007/s00726-019-02752-z
Chicago author-date
Mirzaei, Mahta, Saeed Mirdamadi, Maliheh Safavi, Davood Zare, Mahnaz Hadizadeh, and Mahnaz Mazaheri Asadi. 2019. “Synthesis, in Vitro and Cellular Antioxidant Activity Evaluation of Novel Peptides Derived from Saccharomyces Cerevisiae Protein Hydrolysate : Structure-Function Relationship.” AMINO ACIDS 51 (8): 1167–75. https://doi.org/10.1007/s00726-019-02752-z.
Chicago author-date (all authors)
Mirzaei, Mahta, Saeed Mirdamadi, Maliheh Safavi, Davood Zare, Mahnaz Hadizadeh, and Mahnaz Mazaheri Asadi. 2019. “Synthesis, in Vitro and Cellular Antioxidant Activity Evaluation of Novel Peptides Derived from Saccharomyces Cerevisiae Protein Hydrolysate : Structure-Function Relationship.” AMINO ACIDS 51 (8): 1167–1175. doi:10.1007/s00726-019-02752-z.
Vancouver
1.
Mirzaei M, Mirdamadi S, Safavi M, Zare D, Hadizadeh M, Asadi MM. Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate : structure-function relationship. AMINO ACIDS. 2019;51(8):1167–75.
IEEE
[1]
M. Mirzaei, S. Mirdamadi, M. Safavi, D. Zare, M. Hadizadeh, and M. M. Asadi, “Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate : structure-function relationship,” AMINO ACIDS, vol. 51, no. 8, pp. 1167–1175, 2019.
@article{8766031,
  abstract     = {{The relationship between structure and function of primary antioxidant peptide, YR-10 (YGKPVAVPAR) was considered by synthesizing three analogues including YHR-10 (YGKHVAVHAR), GA-8 (GKPVAVPA) and PAR-3 (PAR). Antioxidant activity was determined through in vitro and cellular assays. Substitution of Pro with His in the structure of YR-10 led to significant (P < 0.05) higher ABTS radical scavenging and ferric reducing activity. Following in silico simulated gastrointestinal digestion, Tyr and Arg were omitted, respectively, from N and C-terminal positions and resulted in decreasing DPPH, ABTS radical scavenging, and ferric reducing activities. PAR-3 showed the best inhibitory activity on linoleic acid oxidation. Pretreatment of Caco-2 cells with YR-10, YHR-10, and GA-8 (1000 mu M) before exposure to H2O2 (160 mu M) resulted in 34.10%, 39.66% and 29.159% reduction in malondialdehyde and 53.52%, 17.02% and 24.71% reduction in protein carbonyl levels. The peptide pretreatment reduced catalase level in cells and PAR-3 exhibited the most protective effects on the viability of cells exposed to oxidative stress.}},
  author       = {{Mirzaei, Mahta and Mirdamadi, Saeed and Safavi, Maliheh and Zare, Davood and Hadizadeh, Mahnaz and Asadi, Mahnaz Mazaheri}},
  issn         = {{0939-4451}},
  journal      = {{AMINO ACIDS}},
  keywords     = {{Synthetic peptides,Structure-function,Antioxidant activity,Caco-2 cells,ANTICANCER PEPTIDES,OXIDATIVE DAMAGE,IDENTIFICATION,PURIFICATION,MUSCLE,PROLIFERATION,CAPACITY,ASSAY,POWER,FRAP}},
  language     = {{eng}},
  number       = {{8}},
  pages        = {{1167--1175}},
  title        = {{Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate : structure-function relationship}},
  url          = {{http://doi.org/10.1007/s00726-019-02752-z}},
  volume       = {{51}},
  year         = {{2019}},
}

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