Protein by-products : composition, extraction, and biomedical applications
- Author
- Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, Jianye Zhang, Rajender S. Varma and Amin Shavandi
- Organization
- Abstract
- Significant upsurge in animal by-products such as skin, bones, wool, hides, feathers, and fats has become a global challenge and, if not properly disposed of, can spread contamination and viral diseases. Animal by-products are rich in proteins, which can be used as nutritional, pharmacologically functional ingredients, and biomedical materials. Therefore, recycling these abundant and renewable by-products and extracting high value-added components from them is a sustainable approach to reclaim animal by-products while addressing scarce landfill resources. This article appraises the most recent studies conducted in the last five years on animal-derived proteins' separation and biomedical application. The effort encompasses an introduction about the composition, an overview of the extraction and purification methods, and the broad range of biomedical applications of these ensuing proteins.
- Keywords
- Animal by-products, biomedical applications, extraction, proteins, DEEP EUTECTIC SOLVENTS, COLLAGEN-BASED BIOMATERIALS, SCIATIC-NERVE REGENERATION, SILK FIBROIN, POTENTIAL APPLICATION, PHYSICAL-PROPERTIES, DRUG-RELEASE, PHYSICOCHEMICAL PROPERTIES, FUNCTIONAL-PROPERTIES, ENZYMATIC-HYDROLYSIS
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8766028
- MLA
- Ghaffari-Bohlouli, Pejman, et al. “Protein By-Products : Composition, Extraction, and Biomedical Applications.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 63, no. 28, 2023, pp. 9436–81, doi:10.1080/10408398.2022.2067829.
- APA
- Ghaffari-Bohlouli, P., Jafari, H., Taebnia, N., Abedi, A., Amirsadeghi, A., Niknezhad, S. V., … Shavandi, A. (2023). Protein by-products : composition, extraction, and biomedical applications. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 63(28), 9436–9481. https://doi.org/10.1080/10408398.2022.2067829
- Chicago author-date
- Ghaffari-Bohlouli, Pejman, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, et al. 2023. “Protein By-Products : Composition, Extraction, and Biomedical Applications.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 63 (28): 9436–81. https://doi.org/10.1080/10408398.2022.2067829.
- Chicago author-date (all authors)
- Ghaffari-Bohlouli, Pejman, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei, Lei Nie, Jianye Zhang, Rajender S. Varma, and Amin Shavandi. 2023. “Protein By-Products : Composition, Extraction, and Biomedical Applications.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 63 (28): 9436–9481. doi:10.1080/10408398.2022.2067829.
- Vancouver
- 1.Ghaffari-Bohlouli P, Jafari H, Taebnia N, Abedi A, Amirsadeghi A, Niknezhad SV, et al. Protein by-products : composition, extraction, and biomedical applications. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2023;63(28):9436–81.
- IEEE
- [1]P. Ghaffari-Bohlouli et al., “Protein by-products : composition, extraction, and biomedical applications,” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 63, no. 28, pp. 9436–9481, 2023.
@article{8766028,
abstract = {{Significant upsurge in animal by-products such as skin, bones, wool, hides, feathers, and fats has become a global challenge and, if not properly disposed of, can spread contamination and viral diseases. Animal by-products are rich in proteins, which can be used as nutritional, pharmacologically functional ingredients, and biomedical materials. Therefore, recycling these abundant and renewable by-products and extracting high value-added components from them is a sustainable approach to reclaim animal by-products while addressing scarce landfill resources. This article appraises the most recent studies conducted in the last five years on animal-derived proteins' separation and biomedical application. The effort encompasses an introduction about the composition, an overview of the extraction and purification methods, and the broad range of biomedical applications of these ensuing proteins.}},
author = {{Ghaffari-Bohlouli, Pejman and Jafari, Hafez and Taebnia, Nayere and Abedi, Ali and Amirsadeghi, Armin and Niknezhad, Seyyed Vahid and Alimoradi, Houman and Jafarzadeh, Sina and Mirzaei, Mahta and Nie, Lei and Zhang, Jianye and Varma, Rajender S. and Shavandi, Amin}},
issn = {{1040-8398}},
journal = {{CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}},
keywords = {{Animal by-products,biomedical applications,extraction,proteins,DEEP EUTECTIC SOLVENTS,COLLAGEN-BASED BIOMATERIALS,SCIATIC-NERVE REGENERATION,SILK FIBROIN,POTENTIAL APPLICATION,PHYSICAL-PROPERTIES,DRUG-RELEASE,PHYSICOCHEMICAL PROPERTIES,FUNCTIONAL-PROPERTIES,ENZYMATIC-HYDROLYSIS}},
language = {{eng}},
number = {{28}},
pages = {{9436--9481}},
title = {{Protein by-products : composition, extraction, and biomedical applications}},
url = {{http://doi.org/10.1080/10408398.2022.2067829}},
volume = {{63}},
year = {{2023}},
}
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