Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
- Author
- Mahta Mirzaei (UGent) , Saeed Mirdamadi, Mohamad Reza Ehsani, Mahmoud Aminlari and Ebrahim Hosseini
- Organization
- Keywords
- Saccharomyces cerevisiae, Antioxidant activity, ACE-inhibitory, Protein hydrolysate, Peptide, ANGIOTENSIN-CONVERTING ENZYME, ANTIHYPERTENSIVE PEPTIDES, MUSCLE, YEAST, FRACTIONATION, MILK, AUTOLYSIS, CAPACITY, BINDING, CHEESE
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8766027
- MLA
- Mirzaei, Mahta, et al. “Purification and Identification of Antioxidant and ACE-Inhibitory Peptide from Saccharomyces Cerevisiae Protein Hydrolysate.” JOURNAL OF FUNCTIONAL FOODS, vol. 19, no. part A, 2015, pp. 259–68, doi:10.1016/j.jff.2015.09.031.
- APA
- Mirzaei, M., Mirdamadi, S., Ehsani, M. R., Aminlari, M., & Hosseini, E. (2015). Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate. JOURNAL OF FUNCTIONAL FOODS, 19(part A), 259–268. https://doi.org/10.1016/j.jff.2015.09.031
- Chicago author-date
- Mirzaei, Mahta, Saeed Mirdamadi, Mohamad Reza Ehsani, Mahmoud Aminlari, and Ebrahim Hosseini. 2015. “Purification and Identification of Antioxidant and ACE-Inhibitory Peptide from Saccharomyces Cerevisiae Protein Hydrolysate.” JOURNAL OF FUNCTIONAL FOODS 19 (part A): 259–68. https://doi.org/10.1016/j.jff.2015.09.031.
- Chicago author-date (all authors)
- Mirzaei, Mahta, Saeed Mirdamadi, Mohamad Reza Ehsani, Mahmoud Aminlari, and Ebrahim Hosseini. 2015. “Purification and Identification of Antioxidant and ACE-Inhibitory Peptide from Saccharomyces Cerevisiae Protein Hydrolysate.” JOURNAL OF FUNCTIONAL FOODS 19 (part A): 259–268. doi:10.1016/j.jff.2015.09.031.
- Vancouver
- 1.Mirzaei M, Mirdamadi S, Ehsani MR, Aminlari M, Hosseini E. Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate. JOURNAL OF FUNCTIONAL FOODS. 2015;19(part A):259–68.
- IEEE
- [1]M. Mirzaei, S. Mirdamadi, M. R. Ehsani, M. Aminlari, and E. Hosseini, “Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate,” JOURNAL OF FUNCTIONAL FOODS, vol. 19, no. part A, pp. 259–268, 2015.
@article{8766027,
author = {{Mirzaei, Mahta and Mirdamadi, Saeed and Ehsani, Mohamad Reza and Aminlari, Mahmoud and Hosseini, Ebrahim}},
issn = {{1756-4646}},
journal = {{JOURNAL OF FUNCTIONAL FOODS}},
keywords = {{Saccharomyces cerevisiae,Antioxidant activity,ACE-inhibitory,Protein hydrolysate,Peptide,ANGIOTENSIN-CONVERTING ENZYME,ANTIHYPERTENSIVE PEPTIDES,MUSCLE,YEAST,FRACTIONATION,MILK,AUTOLYSIS,CAPACITY,BINDING,CHEESE}},
language = {{eng}},
number = {{part A}},
pages = {{259--268}},
title = {{Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate}},
url = {{http://doi.org/10.1016/j.jff.2015.09.031}},
volume = {{19}},
year = {{2015}},
}
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