Strengthening food safety culture in the food industry through interventions on food safety culture dimensions
- Author
- Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)
- Organization
- Keywords
- Food safety culture
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8765839
- MLA
- Spagnoli, Pauline, et al. “Strengthening Food Safety Culture in the Food Industry through Interventions on Food Safety Culture Dimensions.” Conference of Food Microbiology, 25th, Abstracts, 2021.
- APA
- Spagnoli, P., Jacxsens, L., & Vlerick, P. (2021). Strengthening food safety culture in the food industry through interventions on food safety culture dimensions. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.
- Chicago author-date
- Spagnoli, Pauline, Liesbeth Jacxsens, and Peter Vlerick. 2021. “Strengthening Food Safety Culture in the Food Industry through Interventions on Food Safety Culture Dimensions.” In Conference of Food Microbiology, 25th, Abstracts.
- Chicago author-date (all authors)
- Spagnoli, Pauline, Liesbeth Jacxsens, and Peter Vlerick. 2021. “Strengthening Food Safety Culture in the Food Industry through Interventions on Food Safety Culture Dimensions.” In Conference of Food Microbiology, 25th, Abstracts.
- Vancouver
- 1.Spagnoli P, Jacxsens L, Vlerick P. Strengthening food safety culture in the food industry through interventions on food safety culture dimensions. In: Conference of Food Microbiology, 25th, Abstracts. 2021.
- IEEE
- [1]P. Spagnoli, L. Jacxsens, and P. Vlerick, “Strengthening food safety culture in the food industry through interventions on food safety culture dimensions,” in Conference of Food Microbiology, 25th, Abstracts, Brussels, Belgium, 2021.
@inproceedings{8765839,
author = {{Spagnoli, Pauline and Jacxsens, Liesbeth and Vlerick, Peter}},
booktitle = {{Conference of Food Microbiology, 25th, Abstracts}},
keywords = {{Food safety culture}},
language = {{eng}},
location = {{Brussels, Belgium}},
title = {{Strengthening food safety culture in the food industry through interventions on food safety culture dimensions}},
year = {{2021}},
}