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Fieldwork in the poultry capital of the world : an interview with Carrie Freshour about her work on race, place, and labor in the US South

Hanne Cottyn (UGent) , Stha Yeni and Carrie Freshour
(2021) COMMODITY FRONTIERS. 3. p.21-27
Author
Organization
Abstract
Hanne Cottyn and Stha Yeni of the CFI spoke with Carrie Freshour about cheap meat, workers’ care and resistance, and fieldwork in Georgia, USA, which has been named the “poultry capital of the world.” The article is a lightly edited transcript of their conversation from 5 August 2021.
Keywords
General Materials Science

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Citation

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MLA
Cottyn, Hanne, et al. “Fieldwork in the Poultry Capital of the World : An Interview with Carrie Freshour about Her Work on Race, Place, and Labor in the US South.” COMMODITY FRONTIERS, vol. 3, 2021, pp. 21–27, doi:10.18174/cf.2021a18158.
APA
Cottyn, H., Yeni, S., & Freshour, C. (2021). Fieldwork in the poultry capital of the world : an interview with Carrie Freshour about her work on race, place, and labor in the US South. https://doi.org/10.18174/cf.2021a18158
Chicago author-date
Cottyn, Hanne, Stha Yeni, and Carrie Freshour. 2021. “Fieldwork in the Poultry Capital of the World : An Interview with Carrie Freshour about Her Work on Race, Place, and Labor in the US South.” COMMODITY FRONTIERS. https://doi.org/10.18174/cf.2021a18158.
Chicago author-date (all authors)
Cottyn, Hanne, Stha Yeni, and Carrie Freshour. 2021. “Fieldwork in the Poultry Capital of the World : An Interview with Carrie Freshour about Her Work on Race, Place, and Labor in the US South.” COMMODITY FRONTIERS. doi:10.18174/cf.2021a18158.
Vancouver
1.
Cottyn H, Yeni S, Freshour C. Fieldwork in the poultry capital of the world : an interview with Carrie Freshour about her work on race, place, and labor in the US South. Vol. 3, COMMODITY FRONTIERS. 2021. p. 21–7.
IEEE
[1]
H. Cottyn, S. Yeni, and C. Freshour, “Fieldwork in the poultry capital of the world : an interview with Carrie Freshour about her work on race, place, and labor in the US South,” COMMODITY FRONTIERS, vol. 3. pp. 21–27, 2021.
@misc{8760169,
  abstract     = {{Hanne Cottyn and Stha Yeni of the CFI spoke with Carrie Freshour about cheap meat, workers’ care and resistance, and fieldwork in Georgia, USA, which has been named the “poultry capital of the world.” The article is a lightly edited transcript of their conversation from 5 August 2021.}},
  author       = {{Cottyn, Hanne and Yeni, Stha and Freshour, Carrie}},
  issn         = {{2667-243X}},
  keywords     = {{General Materials Science}},
  language     = {{eng}},
  pages        = {{21--27}},
  series       = {{COMMODITY FRONTIERS}},
  title        = {{Fieldwork in the poultry capital of the world : an interview with Carrie Freshour about her work on race, place, and labor in the US South}},
  url          = {{http://doi.org/10.18174/cf.2021a18158}},
  volume       = {{3}},
  year         = {{2021}},
}
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