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The status signaling function of wasting food

Evelynn Devos (UGent) , Daphne Ribbers (UGent) , Mario Pandelaere (UGent) and Anneleen Van Kerckhove (UGent)
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Abstract
While food waste instances are omnipresent, it remains unclear what the social consequences are for the individual who wastes food. Results show that wasting food increases one’s financial status, yet also decreases one’s social status in the eyes of others. The decrease in social status is driven by inconsiderateness perceptions.
Keywords
food waste, status

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Citation

Please use this url to cite or link to this publication:

MLA
Devos, Evelynn, et al. “The Status Signaling Function of Wasting Food.” Association for Consumer Research Conference, Proceedings, edited by Haipeng Chen et al., vol. 50, Association for Consumer Research (ACR), 2022, pp. 174–75.
APA
Devos, E., Ribbers, D., Pandelaere, M., & Van Kerckhove, A. (2022). The status signaling function of wasting food. In H. Chen, G. Eckhardt, & R. Hamilton (Eds.), Association for Consumer Research Conference, Proceedings (Vol. 50, pp. 174–175). Association for Consumer Research (ACR).
Chicago author-date
Devos, Evelynn, Daphne Ribbers, Mario Pandelaere, and Anneleen Van Kerckhove. 2022. “The Status Signaling Function of Wasting Food.” In Association for Consumer Research Conference, Proceedings, edited by Haipeng Chen, Giana Eckhardt, and Rebecca Hamilton, 50:174–75. Association for Consumer Research (ACR).
Chicago author-date (all authors)
Devos, Evelynn, Daphne Ribbers, Mario Pandelaere, and Anneleen Van Kerckhove. 2022. “The Status Signaling Function of Wasting Food.” In Association for Consumer Research Conference, Proceedings, ed by. Haipeng Chen, Giana Eckhardt, and Rebecca Hamilton, 50:174–175. Association for Consumer Research (ACR).
Vancouver
1.
Devos E, Ribbers D, Pandelaere M, Van Kerckhove A. The status signaling function of wasting food. In: Chen H, Eckhardt G, Hamilton R, editors. Association for Consumer Research Conference, Proceedings. Association for Consumer Research (ACR); 2022. p. 174–5.
IEEE
[1]
E. Devos, D. Ribbers, M. Pandelaere, and A. Van Kerckhove, “The status signaling function of wasting food,” in Association for Consumer Research Conference, Proceedings, Denver, Colorado, 2022, vol. 50, pp. 174–175.
@inproceedings{8758444,
  abstract     = {{While food waste instances are omnipresent, it remains unclear what the social consequences are for the individual who wastes food. Results show that wasting food increases one’s financial status, yet also decreases one’s social status in the eyes of others. The decrease in social status is driven by inconsiderateness perceptions.}},
  author       = {{Devos, Evelynn and Ribbers, Daphne and Pandelaere, Mario and Van Kerckhove, Anneleen}},
  booktitle    = {{Association for Consumer Research Conference, Proceedings}},
  editor       = {{Chen, Haipeng and Eckhardt, Giana and Hamilton, Rebecca}},
  isbn         = {{9780915552849}},
  keywords     = {{food waste,status}},
  language     = {{eng}},
  location     = {{Denver, Colorado}},
  pages        = {{174--175}},
  publisher    = {{Association for Consumer Research (ACR)}},
  title        = {{The status signaling function of wasting food}},
  volume       = {{50}},
  year         = {{2022}},
}