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Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study

Kiriaki Apergi, Kalliopi Karatzi, Kyriakos Reppas, Eva Karaglani, Natalya Usheva, Natalia Giménez-Legarre, Luis A. Moreno, Roumyana Dimova, Emese Antal, Kivelä Jemina, et al.
(2022) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 76. p.1600-1610
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  • Feel4Diabetes (Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe)
Abstract
Purpose: This study aimed to investigate the association of breakfast consumption frequency (BCF) with glycemic control indices in a cross-sectional sample of adults from families at high risk for type 2 diabetes mellitus (T2DM), exploring the role of sex and socioeconomic status (SES). Methods: In 2370 adults (40.8 ± 5.6 years) from 6 European countries, sociodemographic, lifestyle, anthropometric and biochemical characteristics were assessed through standardized procedures. Multivariable regression models were used to examine the association between fasting glucose (FG), fasting insulin (FI), and insulin resistance (HOMA-IR) (dependent variables) with BCF (independent variable) controlling for multiple possible confounders. Results: A linear association of BCF with FG (β = -0.557, 95% CI (-0.834, -0.280)) and a quadratic association with FI and HOMA-IR with the highest point of curve observed at BCF = 2.989 (times/week) and at BCF = 2.746, respectively, independent of the used covariates. In males and in participants of high SES, BCF was linearly and inversely associated with FG, while with FI and HOMA-IR there was an association with BCF in quadratic function. In females, BCF was linearly and inversely associated with FG and HOMA-IR, and there was a quadratic association with FI. In low SES there was only a linear association with FG, yet with no statistically significant findings for FI and HOMA-IR. Conclusions: Regular breakfast consumption, especially >3 times/week is associated with improved indices of glycemic control. This association was diminished in low SES participants in the presence of the used covariates.
Keywords
Nutrition and Dietetics, Medicine (miscellaneous), breakfast consumptions, fasting glucose, insulin sensitivity, high risk diabetes 2, feel4diabetesstudy, EATING PATTERNS, QUALITY, HOMEOSTASIS, PREVENTION, IMPACT, DIET

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Citation

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MLA
Apergi, Kiriaki, et al. “Association of Breakfast Consumption Frequency with Fasting Glucose and Insulin Sensitivity/b Cells Function (HOMA-IR) in Adults from High-Risk Families for Type 2 Diabetes in Europe : The Feel4Diabetes Study.” EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 76, 2022, pp. 1600–10, doi:10.1038/s41430-022-01160-z.
APA
Apergi, K., Karatzi, K., Reppas, K., Karaglani, E., Usheva, N., Giménez-Legarre, N., … Makrilakis, K. (2022). Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 76, 1600–1610. https://doi.org/10.1038/s41430-022-01160-z
Chicago author-date
Apergi, Kiriaki, Kalliopi Karatzi, Kyriakos Reppas, Eva Karaglani, Natalya Usheva, Natalia Giménez-Legarre, Luis A. Moreno, et al. 2022. “Association of Breakfast Consumption Frequency with Fasting Glucose and Insulin Sensitivity/b Cells Function (HOMA-IR) in Adults from High-Risk Families for Type 2 Diabetes in Europe : The Feel4Diabetes Study.” EUROPEAN JOURNAL OF CLINICAL NUTRITION 76: 1600–1610. https://doi.org/10.1038/s41430-022-01160-z.
Chicago author-date (all authors)
Apergi, Kiriaki, Kalliopi Karatzi, Kyriakos Reppas, Eva Karaglani, Natalya Usheva, Natalia Giménez-Legarre, Luis A. Moreno, Roumyana Dimova, Emese Antal, Kivelä Jemina, Greet Cardon, Violeta Iotova, Yannis Manios, and Konstantinos Makrilakis. 2022. “Association of Breakfast Consumption Frequency with Fasting Glucose and Insulin Sensitivity/b Cells Function (HOMA-IR) in Adults from High-Risk Families for Type 2 Diabetes in Europe : The Feel4Diabetes Study.” EUROPEAN JOURNAL OF CLINICAL NUTRITION 76: 1600–1610. doi:10.1038/s41430-022-01160-z.
Vancouver
1.
Apergi K, Karatzi K, Reppas K, Karaglani E, Usheva N, Giménez-Legarre N, et al. Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study. EUROPEAN JOURNAL OF CLINICAL NUTRITION. 2022;76:1600–10.
IEEE
[1]
K. Apergi et al., “Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study,” EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 76, pp. 1600–1610, 2022.
@article{8754552,
  abstract     = {{Purpose: This study aimed to investigate the association of breakfast consumption frequency (BCF) with glycemic control indices in a cross-sectional sample of adults from families at high risk for type 2 diabetes mellitus (T2DM), exploring the role of sex and socioeconomic status (SES).

Methods: In 2370 adults (40.8 ± 5.6 years) from 6 European countries, sociodemographic, lifestyle, anthropometric and biochemical characteristics were assessed through standardized procedures. Multivariable regression models were used to examine the association between fasting glucose (FG), fasting insulin (FI), and insulin resistance (HOMA-IR) (dependent variables) with BCF (independent variable) controlling for multiple possible confounders.

Results: A linear association of BCF with FG (β = -0.557, 95% CI (-0.834, -0.280)) and a quadratic association with FI and HOMA-IR with the highest point of curve observed at BCF = 2.989 (times/week) and at BCF = 2.746, respectively, independent of the used covariates. In males and in participants of high SES, BCF was linearly and inversely associated with FG, while with FI and HOMA-IR there was an association with BCF in quadratic function. In females, BCF was linearly and inversely associated with FG and HOMA-IR, and there was a quadratic association with FI. In low SES there was only a linear association with FG, yet with no statistically significant findings for FI and HOMA-IR.

Conclusions: Regular breakfast consumption, especially >3 times/week is associated with improved indices of glycemic control. This association was diminished in low SES participants in the presence of the used covariates.}},
  author       = {{Apergi, Kiriaki and Karatzi, Kalliopi and Reppas, Kyriakos and Karaglani, Eva and Usheva, Natalya and Giménez-Legarre, Natalia and Moreno, Luis A. and Dimova, Roumyana and Antal, Emese and Jemina, Kivelä and Cardon, Greet and Iotova, Violeta and Manios, Yannis and Makrilakis, Konstantinos}},
  issn         = {{0954-3007}},
  journal      = {{EUROPEAN JOURNAL OF CLINICAL NUTRITION}},
  keywords     = {{Nutrition and Dietetics,Medicine (miscellaneous),breakfast consumptions,fasting glucose,insulin sensitivity,high risk diabetes 2,feel4diabetesstudy,EATING PATTERNS,QUALITY,HOMEOSTASIS,PREVENTION,IMPACT,DIET}},
  language     = {{eng}},
  pages        = {{1600--1610}},
  title        = {{Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study}},
  url          = {{http://doi.org/10.1038/s41430-022-01160-z}},
  volume       = {{76}},
  year         = {{2022}},
}
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