Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective
- Author
- Juliana Mandha, Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)
- Organization
- Abstract
- Although dairy-based foods have been the main probiotic food sources, a range of plant-based products are currently being developed to meet the needs of vegetarians, lactose intolerant persons, individuals on low cholesterol diets or allergic to milk proteins. This chapter reviews the plant based non-alcoholic probiotic beverages in Europe and Africa. It begins with an introduction of regulations that govern the production, safety and marketing of probiotic beverages in Europe and Africa, followed by a discussion of the commercial, traditional, and experimental studies of plant-based non-alcoholic beverages, categorized as cereals, vegetable/legume, and fruit-based probiotic beverages.
- Keywords
- Plant-based beverages, Probiotics, Fermentation, Europe, Africa, Non-alcoholic
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8745578
- MLA
- Mandha, Juliana, et al. “Current Trends and Opportunities of Plant-Based Non-Alcoholic Probiotic Beverages : A European and African Perspective.” Probiotic Beverages, edited by Sandeep K. Panda et al., Academic Press, 2021, pp. 127–58, doi:10.1016/b978-0-12-818588-9.00013-9.
- APA
- Mandha, J., Abraha, H. S., Matemu, A. O., & Raes, K. (2021). Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective. In S. K. Panda, J. Kellershohn, & I. Russell (Eds.), Probiotic beverages (pp. 127–158). https://doi.org/10.1016/b978-0-12-818588-9.00013-9
- Chicago author-date
- Mandha, Juliana, Habtu Shumoy Abraha, Athanasia O. Matemu, and Katleen Raes. 2021. “Current Trends and Opportunities of Plant-Based Non-Alcoholic Probiotic Beverages : A European and African Perspective.” In Probiotic Beverages, edited by Sandeep K. Panda, Julie Kellershohn, and Inge Russell, 127–58. Academic Press. https://doi.org/10.1016/b978-0-12-818588-9.00013-9.
- Chicago author-date (all authors)
- Mandha, Juliana, Habtu Shumoy Abraha, Athanasia O. Matemu, and Katleen Raes. 2021. “Current Trends and Opportunities of Plant-Based Non-Alcoholic Probiotic Beverages : A European and African Perspective.” In Probiotic Beverages, ed by. Sandeep K. Panda, Julie Kellershohn, and Inge Russell, 127–158. Academic Press. doi:10.1016/b978-0-12-818588-9.00013-9.
- Vancouver
- 1.Mandha J, Abraha HS, Matemu AO, Raes K. Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective. In: Panda SK, Kellershohn J, Russell I, editors. Probiotic beverages. Academic Press; 2021. p. 127–58.
- IEEE
- [1]J. Mandha, H. S. Abraha, A. O. Matemu, and K. Raes, “Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective,” in Probiotic beverages, S. K. Panda, J. Kellershohn, and I. Russell, Eds. Academic Press, 2021, pp. 127–158.
@incollection{8745578,
abstract = {{Although dairy-based foods have been the main probiotic food sources, a range of plant-based products are currently being developed to meet the needs of vegetarians, lactose intolerant persons, individuals on low cholesterol diets or allergic to milk proteins. This chapter reviews the plant based non-alcoholic probiotic beverages in Europe and Africa. It begins with an introduction of regulations that govern the production, safety and marketing of probiotic beverages in Europe and Africa, followed by a discussion of the commercial, traditional, and experimental studies of plant-based non-alcoholic beverages, categorized as cereals, vegetable/legume, and fruit-based probiotic beverages.}},
author = {{Mandha, Juliana and Abraha, Habtu Shumoy and Matemu, Athanasia O. and Raes, Katleen}},
booktitle = {{Probiotic beverages}},
editor = {{Panda, Sandeep K. and Kellershohn, Julie and Russell, Inge}},
isbn = {{9780128185889}},
keywords = {{Plant-based beverages,Probiotics,Fermentation,Europe,Africa,Non-alcoholic}},
language = {{eng}},
pages = {{127--158}},
publisher = {{Academic Press}},
title = {{Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective}},
url = {{http://doi.org/10.1016/b978-0-12-818588-9.00013-9}},
year = {{2021}},
}
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