Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
- Author
- Chad M. Baum, Wim Verbeke (UGent) and Hans De Steur (UGent)
- Organization
- Abstract
- With cultured meat now available for purchase in Singapore and more countries expected to follow soon, more and more research has explored the impact of particular individual factors and information provision. To this point, no research has looked explicitly at a counter-messaging approach, whereby problems of conventional meat production are leveraged to make the case for cultured meat. This study employs a 3x1 randomized experimental design with a sample of 302 British adults where participants are provided one of two differently focused counter-messages (animal welfare or environmental impact) or a control text. The study utilizes two repeated measures (before and after information provision) to examine the change in acceptance and investigate related informational effects. Though we find the focus of counter-messaging makes no difference, such an approach does generally promote consumer acceptance. Whereas acceptance of cultured meat is higher among men, younger consumers, and those who eat meat more often, change in acceptance is predicted by perceived consumer effectiveness and, marginally, lack of prior knowledge. By demonstrating the potential of a countermessaging approach and offering a first examination of determinants of change in acceptance, this research should prove useful for researchers, policymakers, and proponents planning for the ongoing development and marketing of cultured meat.
- Keywords
- Cultured meat, Counter-messaging, Informational effects, Acceptance Consumer attitudes, IN-VITRO MEAT, CONSUMER ACCEPTANCE, REGULATORY CHALLENGES, PERCEIVED NATURALNESS, FOOD TECHNOLOGIES, ATTITUDE, IMPACTS, FUTURE, SCALE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8742658
- MLA
- Baum, Chad M., et al. “Turning Your Weakness into My Strength : How Counter-Messaging on Conventional Meat Influences Acceptance of Cultured Meat.” FOOD QUALITY AND PREFERENCE, vol. 97, 2022, doi:10.1016/j.foodqual.2021.104485.
- APA
- Baum, C. M., Verbeke, W., & De Steur, H. (2022). Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat. FOOD QUALITY AND PREFERENCE, 97. https://doi.org/10.1016/j.foodqual.2021.104485
- Chicago author-date
- Baum, Chad M., Wim Verbeke, and Hans De Steur. 2022. “Turning Your Weakness into My Strength : How Counter-Messaging on Conventional Meat Influences Acceptance of Cultured Meat.” FOOD QUALITY AND PREFERENCE 97. https://doi.org/10.1016/j.foodqual.2021.104485.
- Chicago author-date (all authors)
- Baum, Chad M., Wim Verbeke, and Hans De Steur. 2022. “Turning Your Weakness into My Strength : How Counter-Messaging on Conventional Meat Influences Acceptance of Cultured Meat.” FOOD QUALITY AND PREFERENCE 97. doi:10.1016/j.foodqual.2021.104485.
- Vancouver
- 1.Baum CM, Verbeke W, De Steur H. Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat. FOOD QUALITY AND PREFERENCE. 2022;97.
- IEEE
- [1]C. M. Baum, W. Verbeke, and H. De Steur, “Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat,” FOOD QUALITY AND PREFERENCE, vol. 97, 2022.
@article{8742658,
abstract = {{With cultured meat now available for purchase in Singapore and more countries expected to follow soon, more and more research has explored the impact of particular individual factors and information provision. To this point, no research has looked explicitly at a counter-messaging approach, whereby problems of conventional meat production are leveraged to make the case for cultured meat. This study employs a 3x1 randomized experimental design with a sample of 302 British adults where participants are provided one of two differently focused counter-messages (animal welfare or environmental impact) or a control text. The study utilizes two repeated measures (before and after information provision) to examine the change in acceptance and investigate related informational effects. Though we find the focus of counter-messaging makes no difference, such an approach does generally promote consumer acceptance. Whereas acceptance of cultured meat is higher among men, younger consumers, and those who eat meat more often, change in acceptance is predicted by perceived consumer effectiveness and, marginally, lack of prior knowledge. By demonstrating the potential of a countermessaging approach and offering a first examination of determinants of change in acceptance, this research should prove useful for researchers, policymakers, and proponents planning for the ongoing development and marketing of cultured meat.}},
articleno = {{104485}},
author = {{Baum, Chad M. and Verbeke, Wim and De Steur, Hans}},
issn = {{0950-3293}},
journal = {{FOOD QUALITY AND PREFERENCE}},
keywords = {{Cultured meat,Counter-messaging,Informational effects,Acceptance Consumer attitudes,IN-VITRO MEAT,CONSUMER ACCEPTANCE,REGULATORY CHALLENGES,PERCEIVED NATURALNESS,FOOD TECHNOLOGIES,ATTITUDE,IMPACTS,FUTURE,SCALE}},
language = {{eng}},
pages = {{10}},
title = {{Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat}},
url = {{http://doi.org/10.1016/j.foodqual.2021.104485}},
volume = {{97}},
year = {{2022}},
}
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