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Transvetzuren en vaatziekten

Frank Roels (UGent)
(2022) HARTELIJK NIEUWS - S.U.S.T.. 2022(1). p.12-14
Author
Organization
Abstract
Trans fatty acids are a by-product of industrial hydrogenation of vegetable oils. Their role in promoting vascular atherosclerosis is scientifically established, as well as the decrease of cardiovascular death when TFA in the food are lowered. Regulation in many countries has lead to a lower exposure through foods. In Belgium it is not mandatory to mention TFA presence in food products; sometimes it is suggested by "palm fat" or the like. Data about their presence in different products have been published in several countries but not in Western Europe and Belgium. 8 references of original papers.
Keywords
Palm oil, hydrogenation, cardiovascular death, World Health Organization, USA, Canada, European Union, Switzerland, South-Africa.

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Citation

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MLA
Roels, Frank. “Transvetzuren En Vaatziekten.” HARTELIJK NIEUWS - S.U.S.T., edited by Diane Danneels, vol. 2022, no. 1, SUST vzw, Contactgroep voor hart- en vaatpatiënten, 2022, pp. 12–14.
APA
Roels, F. (2022). Transvetzuren en vaatziekten. HARTELIJK NIEUWS - S.U.S.T., 2022(1), 12–14.
Chicago author-date
Roels, Frank. 2022. “Transvetzuren En Vaatziekten.” Edited by Diane Danneels. HARTELIJK NIEUWS - S.U.S.T. 2022 (1): 12–14.
Chicago author-date (all authors)
Roels, Frank. 2022. “Transvetzuren En Vaatziekten.” Ed by. Diane Danneels. HARTELIJK NIEUWS - S.U.S.T. 2022 (1): 12–14.
Vancouver
1.
Roels F. Transvetzuren en vaatziekten. Danneels D, editor. HARTELIJK NIEUWS - SUST. 2022;2022(1):12–4.
IEEE
[1]
F. Roels, “Transvetzuren en vaatziekten,” HARTELIJK NIEUWS - S.U.S.T., vol. 2022, no. 1, pp. 12–14, 2022.
@article{8741916,
  abstract     = {{Trans fatty acids are a by-product of industrial hydrogenation of vegetable oils. Their role in promoting vascular atherosclerosis is scientifically established, as well as the decrease of cardiovascular death when TFA  in the food are lowered. Regulation in many countries has lead to a lower exposure through foods. In Belgium it is not mandatory to mention TFA  presence in food products; sometimes it is suggested by "palm fat" or the like. Data about their presence in different products have been published in several countries but not in Western Europe and Belgium. 8 references of original papers.}},
  author       = {{Roels, Frank}},
  editor       = {{Danneels, Diane}},
  issn         = {{1372-9020}},
  journal      = {{HARTELIJK NIEUWS - S.U.S.T.}},
  keywords     = {{Palm oil,hydrogenation,cardiovascular death,World Health Organization,USA,Canada,European Union,Switzerland,South-Africa.}},
  language     = {{dut}},
  number       = {{1}},
  pages        = {{12--14}},
  publisher    = {{SUST vzw, Contactgroep voor hart- en vaatpatiënten}},
  title        = {{Transvetzuren en vaatziekten}},
  volume       = {{2022}},
  year         = {{2022}},
}