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Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp

(2022) AQUACULTURE RESEARCH. 53(4). p.1316-1326
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Abstract
We pre-grew shrimp under polyculture (shrimp-tilapia 'ST' and shrimp-mullet 'SM') and monoculture (P-control) conditions until they reached the size of 10-12 g. Then, the shrimps were collected and injected with Vibrio alginolyticus (2.1 x 10(5) CFU shrimp(-1)). Some shrimp, originating from the shrimp monoculture, was also injected with sterile saline solution, served as N-Control. Over 8 days, mortality in N-control was significantly lower than that in the other treatments (p = 0.001). Total haemocyte counts (THC), phenoloxidase activity (PO) and respiratory burst activity (RB) in haemocytes decreased sharply after injection and were significantly different in P-control, ST and SM as compared to N-control (p < 0.05). However, there were no significant differences in shrimp survival and immune parameters among P-control, ST and SM (p > 0.05). It is concluded that the application of shrimp-fish polyculture systems does not contribute to the robustness of cultured shrimp as verified by challenge through injection. The second experiment was carried out to verify the effect of shrimp-mullet polyculture on the prevalence of Vibrio spp. Mullet (3.45 g) were supplemented (either biomass of 500 or 700 g m(-3)) into six aquaria where shrimp (0.48 g) was stocked at a density of 80 g m(-3). The other six aquaria were just stocked with shrimp as P-control and N-control. Aquaria were inoculated with V. harveyi at a density of 10(3) CFU ml(-1), except for N-control. Results showed that the presence of mullet at either biomass of 500 or 700 g m(-3) could reduce TCBS counts in water by 20.9% and 24.3%, respectively, as compared to shrimp monoculture.
Keywords
HEPATOPANCREATIC NECROSIS DISEASE, LITOPENAEUS-VANNAMEI, PENAEUS-MONODON, SKIN MUCUS, PROPHENOLOXIDASE SYSTEM, LUMINESCENT, VIBRIOS, CAUSATIVE AGENT, ANTIBACTERIAL, AQUACULTURE, CULTURE, immune response, monoculture, shrimp polyculture, Vibrio

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MLA
Hoang Nghia Manh, et al. “Effects of Shrimp-Fish Polyculture on Immune Parameters, Disease Resistance of White Shrimp and the Prevalence of Vibrio Spp.” AQUACULTURE RESEARCH, vol. 53, no. 4, 2022, pp. 1316–26, doi:10.1111/are.15666.
APA
Hoang Nghia Manh, Nguyen, P. N., Vital Estrocio Martins Bossier, A., & Bossier, P. (2022). Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp. AQUACULTURE RESEARCH, 53(4), 1316–1326. https://doi.org/10.1111/are.15666
Chicago author-date
Hoang Nghia Manh, Phuoc N. Nguyen, Ana Vital Estrocio Martins Bossier, and Peter Bossier. 2022. “Effects of Shrimp-Fish Polyculture on Immune Parameters, Disease Resistance of White Shrimp and the Prevalence of Vibrio Spp.” AQUACULTURE RESEARCH 53 (4): 1316–26. https://doi.org/10.1111/are.15666.
Chicago author-date (all authors)
Hoang Nghia Manh, Phuoc N. Nguyen, Ana Vital Estrocio Martins Bossier, and Peter Bossier. 2022. “Effects of Shrimp-Fish Polyculture on Immune Parameters, Disease Resistance of White Shrimp and the Prevalence of Vibrio Spp.” AQUACULTURE RESEARCH 53 (4): 1316–1326. doi:10.1111/are.15666.
Vancouver
1.
Hoang Nghia Manh, Nguyen PN, Vital Estrocio Martins Bossier A, Bossier P. Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp. AQUACULTURE RESEARCH. 2022;53(4):1316–26.
IEEE
[1]
Hoang Nghia Manh, P. N. Nguyen, A. Vital Estrocio Martins Bossier, and P. Bossier, “Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp,” AQUACULTURE RESEARCH, vol. 53, no. 4, pp. 1316–1326, 2022.
@article{8738690,
  abstract     = {{We pre-grew shrimp under polyculture (shrimp-tilapia 'ST' and shrimp-mullet 'SM') and monoculture (P-control) conditions until they reached the size of 10-12 g. Then, the shrimps were collected and injected with Vibrio alginolyticus (2.1 x 10(5) CFU shrimp(-1)). Some shrimp, originating from the shrimp monoculture, was also injected with sterile saline solution, served as N-Control. Over 8 days, mortality in N-control was significantly lower than that in the other treatments (p = 0.001). Total haemocyte counts (THC), phenoloxidase activity (PO) and respiratory burst activity (RB) in haemocytes decreased sharply after injection and were significantly different in P-control, ST and SM as compared to N-control (p < 0.05). However, there were no significant differences in shrimp survival and immune parameters among P-control, ST and SM (p > 0.05). It is concluded that the application of shrimp-fish polyculture systems does not contribute to the robustness of cultured shrimp as verified by challenge through injection. The second experiment was carried out to verify the effect of shrimp-mullet polyculture on the prevalence of Vibrio spp. Mullet (3.45 g) were supplemented (either biomass of 500 or 700 g m(-3)) into six aquaria where shrimp (0.48 g) was stocked at a density of 80 g m(-3). The other six aquaria were just stocked with shrimp as P-control and N-control. Aquaria were inoculated with V. harveyi at a density of 10(3) CFU ml(-1), except for N-control. Results showed that the presence of mullet at either biomass of 500 or 700 g m(-3) could reduce TCBS counts in water by 20.9% and 24.3%, respectively, as compared to shrimp monoculture.}},
  author       = {{Hoang Nghia Manh and Nguyen, Phuoc N. and Vital Estrocio Martins Bossier, Ana and Bossier, Peter}},
  issn         = {{1355-557X}},
  journal      = {{AQUACULTURE RESEARCH}},
  keywords     = {{HEPATOPANCREATIC NECROSIS DISEASE,LITOPENAEUS-VANNAMEI,PENAEUS-MONODON,SKIN MUCUS,PROPHENOLOXIDASE SYSTEM,LUMINESCENT,VIBRIOS,CAUSATIVE AGENT,ANTIBACTERIAL,AQUACULTURE,CULTURE,immune response,monoculture,shrimp polyculture,Vibrio}},
  language     = {{eng}},
  number       = {{4}},
  pages        = {{1316--1326}},
  title        = {{Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp}},
  url          = {{http://dx.doi.org/10.1111/are.15666}},
  volume       = {{53}},
  year         = {{2022}},
}

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