MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream
- Author
- Iliada Lappa, Charalampos Gantzias (UGent) , Eugenia Manolopoulou, Evie De Brandt (UGent) , Maarten Aerts, Peter Vandamme (UGent) , Effie Tsakalidou and Marina Georgalaki
- Organization
- Keywords
- Applied Microbiology and Biotechnology, Food Science
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Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8736441
- MLA
- Lappa, Iliada, et al. “MALDI-TOF MS Insight into the Biodiversity of Staka, the Artisanal Cretan Soured Cream.” INTERNATIONAL DAIRY JOURNAL, vol. 116, 2021, doi:10.1016/j.idairyj.2020.104969.
- APA
- Lappa, I., Gantzias, C., Manolopoulou, E., De Brandt, E., Aerts, M., Vandamme, P., … Georgalaki, M. (2021). MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream. INTERNATIONAL DAIRY JOURNAL, 116. https://doi.org/10.1016/j.idairyj.2020.104969
- Chicago author-date
- Lappa, Iliada, Charalampos Gantzias, Eugenia Manolopoulou, Evie De Brandt, Maarten Aerts, Peter Vandamme, Effie Tsakalidou, and Marina Georgalaki. 2021. “MALDI-TOF MS Insight into the Biodiversity of Staka, the Artisanal Cretan Soured Cream.” INTERNATIONAL DAIRY JOURNAL 116. https://doi.org/10.1016/j.idairyj.2020.104969.
- Chicago author-date (all authors)
- Lappa, Iliada, Charalampos Gantzias, Eugenia Manolopoulou, Evie De Brandt, Maarten Aerts, Peter Vandamme, Effie Tsakalidou, and Marina Georgalaki. 2021. “MALDI-TOF MS Insight into the Biodiversity of Staka, the Artisanal Cretan Soured Cream.” INTERNATIONAL DAIRY JOURNAL 116. doi:10.1016/j.idairyj.2020.104969.
- Vancouver
- 1.Lappa I, Gantzias C, Manolopoulou E, De Brandt E, Aerts M, Vandamme P, et al. MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream. INTERNATIONAL DAIRY JOURNAL. 2021;116.
- IEEE
- [1]I. Lappa et al., “MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream,” INTERNATIONAL DAIRY JOURNAL, vol. 116, 2021.
@article{8736441,
articleno = {{104969}},
author = {{Lappa, Iliada and Gantzias, Charalampos and Manolopoulou, Eugenia and De Brandt, Evie and Aerts, Maarten and Vandamme, Peter and Tsakalidou, Effie and Georgalaki, Marina}},
issn = {{0958-6946}},
journal = {{INTERNATIONAL DAIRY JOURNAL}},
keywords = {{Applied Microbiology and Biotechnology,Food Science}},
language = {{eng}},
pages = {{4}},
title = {{MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream}},
url = {{http://doi.org/10.1016/j.idairyj.2020.104969}},
volume = {{116}},
year = {{2021}},
}
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