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Combined preservation strategies for acidified pasteurized sauces through probabilistic growth/no growth modeling of sporeforming bacteria

Rongxue Sun (UGent)
(2022)
Author
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(UGent) and (UGent)
Organization
Keywords
microbiology, predictive models, food spoilage

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Citation

Please use this url to cite or link to this publication:

MLA
Sun, Rongxue. Combined Preservation Strategies for Acidified Pasteurized Sauces through Probabilistic Growth/No Growth Modeling of Sporeforming Bacteria. Ghent University. Faculty of Bioscience Engineering, 2022.
APA
Sun, R. (2022). Combined preservation strategies for acidified pasteurized sauces through probabilistic growth/no growth modeling of sporeforming bacteria. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Sun, Rongxue. 2022. “Combined Preservation Strategies for Acidified Pasteurized Sauces through Probabilistic Growth/No Growth Modeling of Sporeforming Bacteria.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Sun, Rongxue. 2022. “Combined Preservation Strategies for Acidified Pasteurized Sauces through Probabilistic Growth/No Growth Modeling of Sporeforming Bacteria.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Sun R. Combined preservation strategies for acidified pasteurized sauces through probabilistic growth/no growth modeling of sporeforming bacteria. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2022.
IEEE
[1]
R. Sun, “Combined preservation strategies for acidified pasteurized sauces through probabilistic growth/no growth modeling of sporeforming bacteria,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2022.
@phdthesis{8733182,
  author       = {{Sun, Rongxue}},
  isbn         = {{9789463574747}},
  keywords     = {{microbiology,predictive models,food spoilage}},
  language     = {{eng}},
  pages        = {{VI, 214}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Combined preservation strategies for acidified pasteurized sauces through probabilistic growth/no growth modeling of sporeforming bacteria}},
  year         = {{2022}},
}