
Buried with food : the Merovingian burial field of Elversele and the potential of organic residue analysis
- Author
- Ewoud Deschepper (UGent) and Thomas Van de Velde (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8730098
- MLA
- Deschepper, Ewoud, and Thomas Van de Velde. “Buried with Food : The Merovingian Burial Field of Elversele and the Potential of Organic Residue Analysis.” 2e Journée d’études Du Groupe de Contact FNRS Ceramic Research in Archaeology, Abstracts, 2019.
- APA
- Deschepper, E., & Van de Velde, T. (2019). Buried with food : the Merovingian burial field of Elversele and the potential of organic residue analysis. 2e Journée d’études Du Groupe de Contact FNRS Ceramic Research in Archaeology, Abstracts. Presented at the 2e Journée d’études du Groupe de contact FNRS “Ceramic Research in Archaeology”: L’approche fonctionnelle des céramiques archéologiques, Bruxelles.
- Chicago author-date
- Deschepper, Ewoud, and Thomas Van de Velde. 2019. “Buried with Food : The Merovingian Burial Field of Elversele and the Potential of Organic Residue Analysis.” In 2e Journée d’études Du Groupe de Contact FNRS Ceramic Research in Archaeology, Abstracts.
- Chicago author-date (all authors)
- Deschepper, Ewoud, and Thomas Van de Velde. 2019. “Buried with Food : The Merovingian Burial Field of Elversele and the Potential of Organic Residue Analysis.” In 2e Journée d’études Du Groupe de Contact FNRS Ceramic Research in Archaeology, Abstracts.
- Vancouver
- 1.Deschepper E, Van de Velde T. Buried with food : the Merovingian burial field of Elversele and the potential of organic residue analysis. In: 2e Journée d’études du Groupe de contact FNRS Ceramic Research in Archaeology, Abstracts. 2019.
- IEEE
- [1]E. Deschepper and T. Van de Velde, “Buried with food : the Merovingian burial field of Elversele and the potential of organic residue analysis,” in 2e Journée d’études du Groupe de contact FNRS Ceramic Research in Archaeology, Abstracts, Bruxelles, 2019.
@inproceedings{8730098, author = {{Deschepper, Ewoud and Van de Velde, Thomas}}, booktitle = {{2e Journée d'études du Groupe de contact FNRS Ceramic Research in Archaeology, Abstracts}}, language = {{fre}}, location = {{Bruxelles}}, title = {{Buried with food : the Merovingian burial field of Elversele and the potential of organic residue analysis}}, year = {{2019}}, }