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Evaluation of mitigation strategies for acrylamide formation in French fries on an industrial scale

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MLA
Catarino Medeiros Vinci, Raquel, et al. “Evaluation of Mitigation Strategies for Acrylamide Formation in French Fries on an Industrial Scale.” ACS National Meeting, 237th, Abstracts, American Chemical Society (ACS), 2009.
APA
Catarino Medeiros Vinci, R., De Meulenaer, B., Van Peteghem, C., & Mestdagh, F. (2009). Evaluation of mitigation strategies for acrylamide formation in French fries on an industrial scale. ACS National Meeting, 237th, Abstracts. Presented at the 237th ACS National Meeting, Salt Lake City, UT, USA.
Chicago author-date
Catarino Medeiros Vinci, Raquel, Bruno De Meulenaer, Carlos Van Peteghem, and Frédéric Mestdagh. 2009. “Evaluation of Mitigation Strategies for Acrylamide Formation in French Fries on an Industrial Scale.” In ACS National Meeting, 237th, Abstracts. American Chemical Society (ACS).
Chicago author-date (all authors)
Catarino Medeiros Vinci, Raquel, Bruno De Meulenaer, Carlos Van Peteghem, and Frédéric Mestdagh. 2009. “Evaluation of Mitigation Strategies for Acrylamide Formation in French Fries on an Industrial Scale.” In ACS National Meeting, 237th, Abstracts. American Chemical Society (ACS).
Vancouver
1.
Catarino Medeiros Vinci R, De Meulenaer B, Van Peteghem C, Mestdagh F. Evaluation of mitigation strategies for acrylamide formation in French fries on an industrial scale. In: ACS National Meeting, 237th, Abstracts. American Chemical Society (ACS); 2009.
IEEE
[1]
R. Catarino Medeiros Vinci, B. De Meulenaer, C. Van Peteghem, and F. Mestdagh, “Evaluation of mitigation strategies for acrylamide formation in French fries on an industrial scale,” in ACS National Meeting, 237th, Abstracts, Salt Lake City, UT, USA, 2009.
@inproceedings{872635,
  author       = {{Catarino Medeiros Vinci, Raquel and De Meulenaer, Bruno and Van Peteghem, Carlos and Mestdagh, Frédéric}},
  booktitle    = {{ACS National Meeting, 237th, Abstracts}},
  language     = {{eng}},
  location     = {{Salt Lake City, UT, USA}},
  publisher    = {{American Chemical Society (ACS)}},
  title        = {{Evaluation of mitigation strategies for acrylamide formation in French fries on an industrial scale}},
  year         = {{2009}},
}