
Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage
- Author
- Thomas De Bock (UGent) , Lore De Ridder, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8724020
- MLA
- De Bock, Thomas, et al. “Decontamination of Fresh-Cut Romaine Lettuce Results in Increased Growth Potential of L. Monocytogenes during Cold Storage.” Conference of Food Microbiology, 25th, Abstracts, 2021.
- APA
- De Bock, T., De Ridder, L., Devlieghere, F., & Uyttendaele, M. (2021). Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.
- Chicago author-date
- De Bock, Thomas, Lore De Ridder, Frank Devlieghere, and Mieke Uyttendaele. 2021. “Decontamination of Fresh-Cut Romaine Lettuce Results in Increased Growth Potential of L. Monocytogenes during Cold Storage.” In Conference of Food Microbiology, 25th, Abstracts.
- Chicago author-date (all authors)
- De Bock, Thomas, Lore De Ridder, Frank Devlieghere, and Mieke Uyttendaele. 2021. “Decontamination of Fresh-Cut Romaine Lettuce Results in Increased Growth Potential of L. Monocytogenes during Cold Storage.” In Conference of Food Microbiology, 25th, Abstracts.
- Vancouver
- 1.De Bock T, De Ridder L, Devlieghere F, Uyttendaele M. Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage. In: Conference of Food Microbiology, 25th, Abstracts. 2021.
- IEEE
- [1]T. De Bock, L. De Ridder, F. Devlieghere, and M. Uyttendaele, “Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage,” in Conference of Food Microbiology, 25th, Abstracts, Brussels, Belgium, 2021.
@inproceedings{8724020, author = {{De Bock, Thomas and De Ridder, Lore and Devlieghere, Frank and Uyttendaele, Mieke}}, booktitle = {{Conference of Food Microbiology, 25th, Abstracts}}, language = {{eng}}, location = {{Brussels, Belgium}}, title = {{Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage}}, year = {{2021}}, }