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Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage

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MLA
De Bock, Thomas, et al. “Decontamination of Fresh-Cut Romaine Lettuce Results in Increased Growth Potential of L. Monocytogenes during Cold Storage.” Conference of Food Microbiology, 25th, Abstracts, 2021.
APA
De Bock, T., De Ridder, L., Devlieghere, F., & Uyttendaele, M. (2021). Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.
Chicago author-date
De Bock, Thomas, Lore De Ridder, Frank Devlieghere, and Mieke Uyttendaele. 2021. “Decontamination of Fresh-Cut Romaine Lettuce Results in Increased Growth Potential of L. Monocytogenes during Cold Storage.” In Conference of Food Microbiology, 25th, Abstracts.
Chicago author-date (all authors)
De Bock, Thomas, Lore De Ridder, Frank Devlieghere, and Mieke Uyttendaele. 2021. “Decontamination of Fresh-Cut Romaine Lettuce Results in Increased Growth Potential of L. Monocytogenes during Cold Storage.” In Conference of Food Microbiology, 25th, Abstracts.
Vancouver
1.
De Bock T, De Ridder L, Devlieghere F, Uyttendaele M. Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage. In: Conference of Food Microbiology, 25th, Abstracts. 2021.
IEEE
[1]
T. De Bock, L. De Ridder, F. Devlieghere, and M. Uyttendaele, “Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage,” in Conference of Food Microbiology, 25th, Abstracts, Brussels, Belgium, 2021.
@inproceedings{8724020,
  author       = {{De Bock, Thomas and De Ridder, Lore and Devlieghere, Frank and Uyttendaele, Mieke}},
  booktitle    = {{Conference of Food Microbiology, 25th, Abstracts}},
  language     = {{eng}},
  location     = {{Brussels, Belgium}},
  title        = {{Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage}},
  year         = {{2021}},
}