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The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004

(2009) PUBLIC HEALTH NUTRITION. 12(3). p.423-431
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Keywords
NUTRITION EPIC COHORTS, 10 EUROPEAN COUNTRIES, INTAKE DISTRIBUTIONS, ENERGY-INTAKE, CANCER, RECALLS, ADOLESCENTS, POPULATION, ADULTS

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Chicago
Vandevijvere, S, S De Vriese, Inge Huybrechts, M Moreau, E Temme, Stefaan De Henauw, Gui De Backer, M Kornitzer, A Leveque, and H Van Oyen. 2009. “The Gap Between Food-based Dietary Guidelines and Usual Food Consumption in Belgium, 2004.” Public Health Nutrition 12 (3): 423–431.
APA
Vandevijvere, S, De Vriese, S., Huybrechts, I., Moreau, M., Temme, E., De Henauw, S., De Backer, G., et al. (2009). The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. PUBLIC HEALTH NUTRITION, 12(3), 423–431.
Vancouver
1.
Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, et al. The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. PUBLIC HEALTH NUTRITION. CAMBRIDGE: Cambridge University Press; 2009;12(3):423–31.
MLA
Vandevijvere, S, S De Vriese, Inge Huybrechts, et al. “The Gap Between Food-based Dietary Guidelines and Usual Food Consumption in Belgium, 2004.” PUBLIC HEALTH NUTRITION 12.3 (2009): 423–431. Print.
@article{871480,
  author       = {Vandevijvere, S and De Vriese, S and Huybrechts, Inge and Moreau, M and Temme, E and De Henauw, Stefaan and De Backer, Gui and Kornitzer, M and Leveque, A and Van Oyen, H},
  issn         = {1368-9800},
  journal      = {PUBLIC HEALTH NUTRITION},
  language     = {eng},
  number       = {3},
  pages        = {423--431},
  publisher    = {Cambridge University Press},
  title        = {The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004},
  url          = {http://dx.doi.org/10.1017/S1368980008002164},
  volume       = {12},
  year         = {2009},
}

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