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Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide

Author
Organization
Keywords
HEALTH, PROBABILISTIC INTAKE ASSESSMENT, RISK-BENEFIT ANALYSIS, FISH CONSUMPTION, CHEMICAL CONTAMINANTS, QUANTITATIVE-ANALYSIS, MULTIPLE COMPOUNDS, OMEGA-3-FATTY-ACIDS, FATTY-ACIDS, EXPOSURE

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MLA
Sioen, Isabelle et al. “Comparison of the Nutritional-toxicological Conflict Related to Seafood Consumption in Different Regions Worldwide.” REGULATORY TOXICOLOGY AND PHARMACOLOGY 55.2 (2009): 219–228. Print.
APA
Sioen, I., De Henauw, S., Van Camp, J., Volatier, J., & Leblanc, J. (2009). Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 55(2), 219–228.
Chicago author-date
Sioen, Isabelle, Stefaan De Henauw, John Van Camp, JL Volatier, and JC Leblanc. 2009. “Comparison of the Nutritional-toxicological Conflict Related to Seafood Consumption in Different Regions Worldwide.” Regulatory Toxicology and Pharmacology 55 (2): 219–228.
Chicago author-date (all authors)
Sioen, Isabelle, Stefaan De Henauw, John Van Camp, JL Volatier, and JC Leblanc. 2009. “Comparison of the Nutritional-toxicological Conflict Related to Seafood Consumption in Different Regions Worldwide.” Regulatory Toxicology and Pharmacology 55 (2): 219–228.
Vancouver
1.
Sioen I, De Henauw S, Van Camp J, Volatier J, Leblanc J. Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. REGULATORY TOXICOLOGY AND PHARMACOLOGY. SAN DIEGO: ACADEMIC PRESS INC ELSEVIER SCIENCE; 2009;55(2):219–28.
IEEE
[1]
I. Sioen, S. De Henauw, J. Van Camp, J. Volatier, and J. Leblanc, “Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide,” REGULATORY TOXICOLOGY AND PHARMACOLOGY, vol. 55, no. 2, pp. 219–228, 2009.
@article{871442,
  author       = {Sioen, Isabelle and De Henauw, Stefaan and Van Camp, John and Volatier, JL and Leblanc, JC},
  issn         = {0273-2300},
  journal      = {REGULATORY TOXICOLOGY AND PHARMACOLOGY},
  keywords     = {HEALTH,PROBABILISTIC INTAKE ASSESSMENT,RISK-BENEFIT ANALYSIS,FISH CONSUMPTION,CHEMICAL CONTAMINANTS,QUANTITATIVE-ANALYSIS,MULTIPLE COMPOUNDS,OMEGA-3-FATTY-ACIDS,FATTY-ACIDS,EXPOSURE},
  language     = {eng},
  number       = {2},
  pages        = {219--228},
  publisher    = {ACADEMIC PRESS INC ELSEVIER SCIENCE},
  title        = {Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide},
  url          = {http://dx.doi.org/10.1016/j.yrtph.2009.07.003},
  volume       = {55},
  year         = {2009},
}

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