Relevance of hop terroir for beer flavour
- Author
- Ann Van Holle (UGent) , Hilde Muylle, Geert Haesaert (UGent) , Dirk Naudts, Denis De Keukeleire (UGent) , Isabel Roldán-Ruiz (UGent) and Anita Van Landschoot (UGent)
- Organization
- Keywords
- Food Science, Hop, terroir, flavour, single-hop beers, sensory evaluation, Humulus lupulus L
Downloads
-
(...).pdf
- full text (Published version)
- |
- UGent only
- |
- |
- 1.14 MB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8712279
- MLA
- Van Holle, Ann, et al. “Relevance of Hop Terroir for Beer Flavour.” JOURNAL OF THE INSTITUTE OF BREWING, vol. 127, no. 3, 2021, pp. 238–47, doi:10.1002/jib.648.
- APA
- Van Holle, A., Muylle, H., Haesaert, G., Naudts, D., De Keukeleire, D., Roldán-Ruiz, I., & Van Landschoot, A. (2021). Relevance of hop terroir for beer flavour. JOURNAL OF THE INSTITUTE OF BREWING, 127(3), 238–247. https://doi.org/10.1002/jib.648
- Chicago author-date
- Van Holle, Ann, Hilde Muylle, Geert Haesaert, Dirk Naudts, Denis De Keukeleire, Isabel Roldán-Ruiz, and Anita Van Landschoot. 2021. “Relevance of Hop Terroir for Beer Flavour.” JOURNAL OF THE INSTITUTE OF BREWING 127 (3): 238–47. https://doi.org/10.1002/jib.648.
- Chicago author-date (all authors)
- Van Holle, Ann, Hilde Muylle, Geert Haesaert, Dirk Naudts, Denis De Keukeleire, Isabel Roldán-Ruiz, and Anita Van Landschoot. 2021. “Relevance of Hop Terroir for Beer Flavour.” JOURNAL OF THE INSTITUTE OF BREWING 127 (3): 238–247. doi:10.1002/jib.648.
- Vancouver
- 1.Van Holle A, Muylle H, Haesaert G, Naudts D, De Keukeleire D, Roldán-Ruiz I, et al. Relevance of hop terroir for beer flavour. JOURNAL OF THE INSTITUTE OF BREWING. 2021;127(3):238–47.
- IEEE
- [1]A. Van Holle et al., “Relevance of hop terroir for beer flavour,” JOURNAL OF THE INSTITUTE OF BREWING, vol. 127, no. 3, pp. 238–247, 2021.
@article{8712279,
author = {{Van Holle, Ann and Muylle, Hilde and Haesaert, Geert and Naudts, Dirk and De Keukeleire, Denis and Roldán-Ruiz, Isabel and Van Landschoot, Anita}},
issn = {{0046-9750}},
journal = {{JOURNAL OF THE INSTITUTE OF BREWING}},
keywords = {{Food Science,Hop,terroir,flavour,single-hop beers,sensory evaluation,Humulus lupulus L}},
language = {{eng}},
number = {{3}},
pages = {{238--247}},
title = {{Relevance of hop terroir for beer flavour}},
url = {{http://doi.org/10.1002/jib.648}},
volume = {{127}},
year = {{2021}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: