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Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study

Kim Phan (UGent)
(2021)
Author
Promoter
(UGent) , (UGent) , (UGent) and (UGent)
Organization
Keywords
Natural Dye, Anthocyanins, Organic Waste Valorization, Molecular Modeling

Citation

Please use this url to cite or link to this publication:

MLA
Phan, Kim. Non-Food Applications of Anthocyanins Extracted from Agro-Food Residues : A Combined Experimental and Theoretical Study. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2021.
APA
Phan, K. (2021). Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Chicago author-date
Phan, Kim. 2021. “Non-Food Applications of Anthocyanins Extracted from Agro-Food Residues : A Combined Experimental and Theoretical Study.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Chicago author-date (all authors)
Phan, Kim. 2021. “Non-Food Applications of Anthocyanins Extracted from Agro-Food Residues : A Combined Experimental and Theoretical Study.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Vancouver
1.
Phan K. Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen; 2021.
IEEE
[1]
K. Phan, “Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study,” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2021.
@phdthesis{8709612,
  author       = {{Phan, Kim}},
  isbn         = {{9789463574167}},
  keywords     = {{Natural Dye,Anthocyanins,Organic Waste Valorization,Molecular Modeling}},
  language     = {{eng}},
  pages        = {{xl, 577}},
  publisher    = {{Universiteit Gent. Faculteit Bio-ingenieurswetenschappen}},
  school       = {{Ghent University}},
  title        = {{Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study}},
  year         = {{2021}},
}