
Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study
(2021)
- Author
- Kim Phan (UGent)
- Promoter
- Steven De Meester (UGent) , Veronique Van Speybroeck (UGent) , Katleen Raes (UGent) and Karen De Clerck (UGent)
- Organization
- Keywords
- Natural Dye, Anthocyanins, Organic Waste Valorization, Molecular Modeling
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8709612
- MLA
- Phan, Kim. Non-Food Applications of Anthocyanins Extracted from Agro-Food Residues : A Combined Experimental and Theoretical Study. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2021.
- APA
- Phan, K. (2021). Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
- Chicago author-date
- Phan, Kim. 2021. “Non-Food Applications of Anthocyanins Extracted from Agro-Food Residues : A Combined Experimental and Theoretical Study.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
- Chicago author-date (all authors)
- Phan, Kim. 2021. “Non-Food Applications of Anthocyanins Extracted from Agro-Food Residues : A Combined Experimental and Theoretical Study.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
- Vancouver
- 1.Phan K. Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen; 2021.
- IEEE
- [1]K. Phan, “Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study,” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2021.
@phdthesis{8709612, author = {{Phan, Kim}}, isbn = {{9789463574167}}, keywords = {{Natural Dye,Anthocyanins,Organic Waste Valorization,Molecular Modeling}}, language = {{eng}}, pages = {{xl, 577}}, publisher = {{Universiteit Gent. Faculteit Bio-ingenieurswetenschappen}}, school = {{Ghent University}}, title = {{Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study}}, year = {{2021}}, }