Advanced search
1 file | 522.44 KB Add to list

Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov

Author
Organization
Abstract
Strains LMG 1744(T), LMG 1745, LMG 31484(T), LMG 1764(T) and R-71646 were isolated from rotting fruits and fermented food products. A phylogenomic analysis based on 107 single-copy core genes revealed that they grouped in a Gluconobacter lineage comprising Gluconobacter oxydans, Gluconobacter roseus, Gluconobacter sphaericus, Gluconobacter kanchanaburiensis, Glucono-bacter albidus, Gluconobacter cerevisiae, Gluconobacter kondonii and Gluconobacter aidae. OrthoANIu and digital DNA hybridiza-tion analyses demonstrated that these five strains represented three novel Gluconobacter species, which could be differentiated from the type strains of closely related Gluconobacter species by multiple phenotypic characteristics. We therefore propose to classify strains LMG 1744T and LMG 1745 in the novel species Gluconobacter cadivus sp. nov., with LMG 1744(T) (=CECT 30141(T)) as the type strain; to classify strain LMG 31484(T) as the novel species Gluconobacter vitians sp. nov., with LMG 31484(T) (=CECT 30132(T)) as the type strain; and to classify strains LMG 1764(T) and R-71646 in the novel species Gluconobacter potus sp. nov., with LMG 1764(T) (=CECT 30140(T)) as the type strain.
Keywords
Ecology, Evolution, Behavior and Systematics, Microbiology, General Medicine, Gluconobacter, acetic acid bacteria, OrthoANIu, digital DNA-DNA hybridization, fruit, kombucha, beer, ACETIC-ACID BACTERIUM, GENUS ACETOBACTER, CEREVISIAE, IDENTIFICATION, SPOILAGE, TAXONOMY, QUALITY

Downloads

  • (...).pdf
    • full text (Published version)
    • |
    • UGent only
    • |
    • PDF
    • |
    • 522.44 KB

Citation

Please use this url to cite or link to this publication:

MLA
Sombolestani, Atena Sadat, et al. “Characterization of Novel Gluconobacter Species from Fruits and Fermented Food Products : Gluconobacter Cadivus Sp. Nov., Gluconobacter Vitians Sp. Nov. and Gluconobacter Potus Sp. Nov.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 71, no. 3, 2021, doi:10.1099/ijsem.0.004751.
APA
Sombolestani, A. S., Cleenwerck, I., Cnockaert, M., Borremans, W., Wieme, A., De Vuyst, L., & Vandamme, P. (2021). Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 71(3). https://doi.org/10.1099/ijsem.0.004751
Chicago author-date
Sombolestani, Atena Sadat, Ilse Cleenwerck, Margo Cnockaert, Wim Borremans, Anneleen Wieme, Luc De Vuyst, and Peter Vandamme. 2021. “Characterization of Novel Gluconobacter Species from Fruits and Fermented Food Products : Gluconobacter Cadivus Sp. Nov., Gluconobacter Vitians Sp. Nov. and Gluconobacter Potus Sp. Nov.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 71 (3). https://doi.org/10.1099/ijsem.0.004751.
Chicago author-date (all authors)
Sombolestani, Atena Sadat, Ilse Cleenwerck, Margo Cnockaert, Wim Borremans, Anneleen Wieme, Luc De Vuyst, and Peter Vandamme. 2021. “Characterization of Novel Gluconobacter Species from Fruits and Fermented Food Products : Gluconobacter Cadivus Sp. Nov., Gluconobacter Vitians Sp. Nov. and Gluconobacter Potus Sp. Nov.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 71 (3). doi:10.1099/ijsem.0.004751.
Vancouver
1.
Sombolestani AS, Cleenwerck I, Cnockaert M, Borremans W, Wieme A, De Vuyst L, et al. Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 2021;71(3).
IEEE
[1]
A. S. Sombolestani et al., “Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov,” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 71, no. 3, 2021.
@article{8703414,
  abstract     = {{Strains LMG 1744(T), LMG 1745, LMG 31484(T), LMG 1764(T) and R-71646 were isolated from rotting fruits and fermented food products. A phylogenomic analysis based on 107 single-copy core genes revealed that they grouped in a Gluconobacter lineage comprising Gluconobacter oxydans, Gluconobacter roseus, Gluconobacter sphaericus, Gluconobacter kanchanaburiensis, Glucono-bacter albidus, Gluconobacter cerevisiae, Gluconobacter kondonii and Gluconobacter aidae. OrthoANIu and digital DNA hybridiza-tion analyses demonstrated that these five strains represented three novel Gluconobacter species, which could be differentiated from the type strains of closely related Gluconobacter species by multiple phenotypic characteristics. We therefore propose to classify strains LMG 1744T and LMG 1745 in the novel species Gluconobacter cadivus sp. nov., with LMG 1744(T) (=CECT 30141(T)) as the type strain; to classify strain LMG 31484(T) as the novel species Gluconobacter vitians sp. nov., with LMG 31484(T) (=CECT 30132(T)) as the type strain; and to classify strains LMG 1764(T) and R-71646 in the novel species Gluconobacter potus sp. nov., with LMG 1764(T) (=CECT 30140(T)) as the type strain.}},
  articleno    = {{004751}},
  author       = {{Sombolestani, Atena Sadat and Cleenwerck, Ilse and Cnockaert, Margo and Borremans, Wim and Wieme, Anneleen and De Vuyst, Luc and Vandamme, Peter}},
  issn         = {{1466-5026}},
  journal      = {{INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY}},
  keywords     = {{Ecology,Evolution,Behavior and Systematics,Microbiology,General Medicine,Gluconobacter,acetic acid bacteria,OrthoANIu,digital DNA-DNA hybridization,fruit,kombucha,beer,ACETIC-ACID BACTERIUM,GENUS ACETOBACTER,CEREVISIAE,IDENTIFICATION,SPOILAGE,TAXONOMY,QUALITY}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{8}},
  title        = {{Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov}},
  url          = {{http://doi.org/10.1099/ijsem.0.004751}},
  volume       = {{71}},
  year         = {{2021}},
}

Altmetric
View in Altmetric
Web of Science
Times cited: