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Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

Jianfeng Wu (UGent) , Simin Chen (UGent) , Teng Wang (UGent) , Hao Li (UGent) , Ali Sedaghat Doost (UGent) , Els Van Damme (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)
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Please use this url to cite or link to this publication:

MLA
Wu, Jianfeng, et al. “Improved Heat Stability of Recombined Evaporated Milk Emulsions by Wet Heat Pretreatment of Skim Milk Powder Dispersions.” Food Hydrocolloids, 2021, doi:10.1016/j.foodhyd.2021.106757.
APA
Wu, J., Chen, S., Wang, T., Li, H., Sedaghat Doost, A., Van Damme, E., … Van der Meeren, P. (2021). Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.106757
Chicago author-date
Wu, Jianfeng, Simin Chen, Teng Wang, Hao Li, Ali Sedaghat Doost, Els Van Damme, Bruno De Meulenaer, and Paul Van der Meeren. 2021. “Improved Heat Stability of Recombined Evaporated Milk Emulsions by Wet Heat Pretreatment of Skim Milk Powder Dispersions.” Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.106757.
Chicago author-date (all authors)
Wu, Jianfeng, Simin Chen, Teng Wang, Hao Li, Ali Sedaghat Doost, Els Van Damme, Bruno De Meulenaer, and Paul Van der Meeren. 2021. “Improved Heat Stability of Recombined Evaporated Milk Emulsions by Wet Heat Pretreatment of Skim Milk Powder Dispersions.” Food Hydrocolloids. doi:10.1016/j.foodhyd.2021.106757.
Vancouver
1.
Wu J, Chen S, Wang T, Li H, Sedaghat Doost A, Van Damme E, et al. Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions. Food Hydrocolloids. 2021;
IEEE
[1]
J. Wu et al., “Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions,” Food Hydrocolloids, 2021.
@article{8699930,
  author       = {Wu, Jianfeng and Chen, Simin and Wang, Teng and Li, Hao and Sedaghat Doost, Ali and Van Damme, Els and De Meulenaer, Bruno and Van der Meeren, Paul},
  journal      = {Food Hydrocolloids},
  language     = {eng},
  title        = {Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions},
  url          = {http://dx.doi.org/10.1016/j.foodhyd.2021.106757},
  year         = {2021},
}

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