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Predicting the time-dependent rheological behaviour of molten dark chocolate

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MLA
Hendrik, Nathaniel, et al. “Predicting the Time-Dependent Rheological Behaviour of Molten Dark Chocolate.” ICR 2020, 18th International Congress on Rheology, Abstracts, 2020.
APA
Hendrik, N., Marchesini, F. H., Van de Walle, D., & Dewettinck, K. (2020). Predicting the time-dependent rheological behaviour of molten dark chocolate. In ICR 2020, 18th International Congress on Rheology, Abstracts. Rio de Janeiro, Brazil.
Chicago author-date
Hendrik, Nathaniel, Flavio H. Marchesini, Davy Van de Walle, and Koen Dewettinck. 2020. “Predicting the Time-Dependent Rheological Behaviour of Molten Dark Chocolate.” In ICR 2020, 18th International Congress on Rheology, Abstracts.
Chicago author-date (all authors)
Hendrik, Nathaniel, Flavio H. Marchesini, Davy Van de Walle, and Koen Dewettinck. 2020. “Predicting the Time-Dependent Rheological Behaviour of Molten Dark Chocolate.” In ICR 2020, 18th International Congress on Rheology, Abstracts.
Vancouver
1.
Hendrik N, Marchesini FH, Van de Walle D, Dewettinck K. Predicting the time-dependent rheological behaviour of molten dark chocolate. In: ICR 2020, 18th International Congress on Rheology, Abstracts. 2020.
IEEE
[1]
N. Hendrik, F. H. Marchesini, D. Van de Walle, and K. Dewettinck, “Predicting the time-dependent rheological behaviour of molten dark chocolate,” in ICR 2020, 18th International Congress on Rheology, Abstracts, Rio de Janeiro, Brazil, 2020.
@inproceedings{8696456,
  author       = {{Hendrik, Nathaniel and Marchesini, Flavio H. and Van de Walle, Davy and Dewettinck, Koen}},
  booktitle    = {{ICR 2020, 18th International Congress on Rheology, Abstracts}},
  language     = {{eng}},
  location     = {{Rio de Janeiro, Brazil}},
  pages        = {{1}},
  title        = {{Predicting the time-dependent rheological behaviour of molten dark chocolate}},
  year         = {{2020}},
}