
A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs
- Author
- Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S. S. Gonçalves, Dámaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, María Jesús Periago-Castón, Adela Pintea, Jeremiah J. Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek (UGent) and Nora O’Brien
- Organization
- Abstract
- Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, , ) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.
- Keywords
- Food Science, Industrial and Manufacturing Engineering, General Medicine, Agro-food, analysis, circular economy, databases, intakes, sustainability, LED LIGHT IRRADIATION, SUPERCRITICAL-FLUID CHROMATOGRAPHY, PERFORMANCE LIQUID-CHROMATOGRAPHY, HIPPOPHAE-RHAMNOIDES L., FATTY-ACID-COMPOSITION, TRITORDEUM XTRITORDEUM ASCHERSON, TURGIDUM CONY. DURUM, ULTRA-HIGH PRESSURE, SALMO-SALAR L., BETA-CAROTENE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8694226
- MLA
- Meléndez-Martínez, Antonio J., et al. “A Comprehensive Review on Carotenoids in Foods and Feeds : Status Quo, Applications, Patents, and Research Needs.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 62, no. 8, 2022, pp. 1999–2049, doi:10.1080/10408398.2020.1867959.
- APA
- Meléndez-Martínez, A. J., Mandić, A. I., Bantis, F., Böhm, V., Borge, G. I. A., Brnčić, M., … O’Brien, N. (2022). A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 62(8), 1999–2049. https://doi.org/10.1080/10408398.2020.1867959
- Chicago author-date
- Meléndez-Martínez, Antonio J., Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, et al. 2022. “A Comprehensive Review on Carotenoids in Foods and Feeds : Status Quo, Applications, Patents, and Research Needs.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 62 (8): 1999–2049. https://doi.org/10.1080/10408398.2020.1867959.
- Chicago author-date (all authors)
- Meléndez-Martínez, Antonio J., Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S. S. Gonçalves, Dámaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, María Jesús Periago-Castón, Adela Pintea, Jeremiah J. Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek, and Nora O’Brien. 2022. “A Comprehensive Review on Carotenoids in Foods and Feeds : Status Quo, Applications, Patents, and Research Needs.” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 62 (8): 1999–2049. doi:10.1080/10408398.2020.1867959.
- Vancouver
- 1.Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, et al. A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2022;62(8):1999–2049.
- IEEE
- [1]A. J. Meléndez-Martínez et al., “A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs,” CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 62, no. 8, pp. 1999–2049, 2022.
@article{8694226, abstract = {{Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, , ) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.}}, author = {{Meléndez-Martínez, Antonio J. and Mandić, Anamarija I. and Bantis, Filippos and Böhm, Volker and Borge, Grethe Iren A. and Brnčić, Mladen and Bysted, Anette and Cano, M. Pilar and Dias, M. Graça and Elgersma, Anjo and Fikselová, Martina and García-Alonso, Javier and Giuffrida, Daniele and Gonçalves, Vanessa S. S. and Hornero-Méndez, Dámaso and Kljak, Kristina and Lavelli, Vera and Manganaris, George A. and Mapelli-Brahm, Paula and Marounek, Milan and Olmedilla-Alonso, Begoña and Periago-Castón, María Jesús and Pintea, Adela and Sheehan, Jeremiah J. and Tumbas Šaponjac, Vesna and Valšíková-Frey, Magdaléna and Van Meulebroek, Lieven and O’Brien, Nora}}, issn = {{1040-8398}}, journal = {{CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}}, keywords = {{Food Science,Industrial and Manufacturing Engineering,General Medicine,Agro-food,analysis,circular economy,databases,intakes,sustainability,LED LIGHT IRRADIATION,SUPERCRITICAL-FLUID CHROMATOGRAPHY,PERFORMANCE LIQUID-CHROMATOGRAPHY,HIPPOPHAE-RHAMNOIDES L.,FATTY-ACID-COMPOSITION,TRITORDEUM XTRITORDEUM ASCHERSON,TURGIDUM CONY. DURUM,ULTRA-HIGH PRESSURE,SALMO-SALAR L.,BETA-CAROTENE}}, language = {{eng}}, number = {{8}}, pages = {{1999--2049}}, title = {{A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs}}, url = {{http://doi.org/10.1080/10408398.2020.1867959}}, volume = {{62}}, year = {{2022}}, }
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