Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products
- Author
- Yoga Pratama and Liesbeth Jacxsens (UGent)
- Organization
- Abstract
- Acrylamide, a carcinogenic and neurotoxic compound, is a public health concern in fried food products. This paper demonstrated, for the first time, the exposure assessment and risk characterization of acrylamide through consumption of deep fried fritters, a popular snack of Indonesian population which commonly sold as street food. Acrylamide concentration data were collected from selected monitoring data and laboratory simulated researches, while the consumption data covered 263 respondents (adult, age 16-40). Exposure assessment was conducted with probabilistic approach and followed by Margin of Exposure (MoE) calculation. Estimated mean, median (P50) and P95 acrylamide intake were 14.85, 4.10 and 76.06 mu g/kg-bw/week, respectively. Thus, resulted in estimated 17.4% of population exceed the reported tolerable intake value (18.2 mu g/kg-bw/week). MoE derived from average exposure was 75, indicating significant risk and need of risk management action. Possible mitigation of 70% acrylamide level reduction was simulated and MoE shifted towards 248. Although the MoE was increased, the value was still lower than 10,000 indicating a public health concern. The risk assessment study can be a valuable input for risk managers such as food safety authorities across Indonesia or neighboring countries consuming fried street foods.
- Keywords
- Acrylamide, Exposure, Fritter, Indonesia, Risk Assessment, Street Food, DIETARY EXPOSURE, MYCOTOXINS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8690262
- MLA
- Pratama, Yoga, and Liesbeth Jacxsens. “Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products.” CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, vol. 7, no. 3, 2019, pp. 662–69, doi:10.12944/CRNFSJ.7.3.06.
- APA
- Pratama, Y., & Jacxsens, L. (2019). Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 7(3), 662–669. https://doi.org/10.12944/CRNFSJ.7.3.06
- Chicago author-date
- Pratama, Yoga, and Liesbeth Jacxsens. 2019. “Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products.” CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 7 (3): 662–69. https://doi.org/10.12944/CRNFSJ.7.3.06.
- Chicago author-date (all authors)
- Pratama, Yoga, and Liesbeth Jacxsens. 2019. “Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products.” CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 7 (3): 662–669. doi:10.12944/CRNFSJ.7.3.06.
- Vancouver
- 1.Pratama Y, Jacxsens L. Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE. 2019;7(3):662–9.
- IEEE
- [1]Y. Pratama and L. Jacxsens, “Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products,” CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, vol. 7, no. 3, pp. 662–669, 2019.
@article{8690262, abstract = {{Acrylamide, a carcinogenic and neurotoxic compound, is a public health concern in fried food products. This paper demonstrated, for the first time, the exposure assessment and risk characterization of acrylamide through consumption of deep fried fritters, a popular snack of Indonesian population which commonly sold as street food. Acrylamide concentration data were collected from selected monitoring data and laboratory simulated researches, while the consumption data covered 263 respondents (adult, age 16-40). Exposure assessment was conducted with probabilistic approach and followed by Margin of Exposure (MoE) calculation. Estimated mean, median (P50) and P95 acrylamide intake were 14.85, 4.10 and 76.06 mu g/kg-bw/week, respectively. Thus, resulted in estimated 17.4% of population exceed the reported tolerable intake value (18.2 mu g/kg-bw/week). MoE derived from average exposure was 75, indicating significant risk and need of risk management action. Possible mitigation of 70% acrylamide level reduction was simulated and MoE shifted towards 248. Although the MoE was increased, the value was still lower than 10,000 indicating a public health concern. The risk assessment study can be a valuable input for risk managers such as food safety authorities across Indonesia or neighboring countries consuming fried street foods.}}, author = {{Pratama, Yoga and Jacxsens, Liesbeth}}, issn = {{2347-467X}}, journal = {{CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE}}, keywords = {{Acrylamide,Exposure,Fritter,Indonesia,Risk Assessment,Street Food,DIETARY EXPOSURE,MYCOTOXINS}}, language = {{eng}}, number = {{3}}, pages = {{662--669}}, title = {{Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products}}, url = {{http://doi.org/10.12944/CRNFSJ.7.3.06}}, volume = {{7}}, year = {{2019}}, }
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