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Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. isolated from apple cider vinegar

L Marič, Ilse Cleenwerck (UGent) , T Accetto, Peter Vandamme (UGent) and J Trček
(2020) MICROORGANISMS. 8(8).
Author
Organization
Abstract
Two novel strains AV382 and AV436 were isolated from a submerged industrial bioreactor for production of apple cider vinegar in Kopivnik (Slovenia). Both strains showed very high (>= 98.2%) 16S rRNA gene sequence similarities withKomagataeibacterspecies, but lower 16S-23S rRNA gene internal transcribed spacer (ITS). The highest similarity of the 16S-23S rRNA gene ITS of AV382 was toKomagataeibacter kakiacetiLMG 26206(T)(91.6%), of AV436 toKomagataeibacter xylinusLMG 1515(T)(93.9%). The analysis of genome sequences confirmed that AV382 is the most closely related toK. kakiaceti(ANIb 88.2%) and AV436 toK. xylinus(ANIb 91.6%). Genome to genome distance calculations exhibit for both strains <= 47.3% similarity to all type strains of the genusKomagataeibacter. The strain AV382 can be differentiated from its closest relativesK. kakiacetiandKomagataeibacter saccharivoransby its ability to form 2-keto and 5-keto-D-gluconic acids from glucose, incapability to grow in the presence of 30% glucose, formation of C(19:0)cyclo omega 8c fatty acid and tolerance of up to 5% acetic acid in the presence of ethanol. The strain AV436 can be differentiated from its closest relativesK. xylinus,Komagataeibacter sucrofermentans,andKomagataeibacter nataicolaby its ability to form 5-keto-D-gluconic acid, growth on 1-propanol, efficient synthesis of cellulose, and tolerance to up to 5% acetic acid in the presence ethanol. The major fatty acid of both strains is C-18:1 omega 7c. Based on a combination of phenotypic, chemotaxonomic and phylogenetic features, the strains AV382(T)and AV436(T)represent novel species of the genusKomagataeibacter, for which the namesKomagataeibactermelacetisp. nov. andKomagataeibacter melomenususare proposed, respectively. The type strain ofKomagataeibacter melacetiis AV382(T)(= ZIM B1054(T)= LMG 31303(T)= CCM 8958(T)) and ofKomagataeibacter melomenususAV436(T)(= ZIM B1056(T)= LMG 31304(T)= CCM 8959(T)).
Keywords
Acetic acid bacteria, Acetobacteraceae, Komagataeibacter, Komagataeibacter melaceti, Komagataeibacter melomenusus, vinegar, ACETIC-ACID BACTERIA, GEN. NOV., PELLICLE FORMATION, SP. NOV., GLUCONACETOBACTER, RESISTANCE, SEQUENCE, STRAINS, IDENTIFICATION, RECLASSIFICATION

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MLA
Marič, L., et al. “Description of Komagataeibacter Melaceti Sp. Nov. and Komagataeibacter Melomenusus Sp. Nov. Isolated from Apple Cider Vinegar.” MICROORGANISMS, vol. 8, no. 8, 2020, doi:10.3390/microorganisms8081178.
APA
Marič, L., Cleenwerck, I., Accetto, T., Vandamme, P., & Trček, J. (2020). Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. isolated from apple cider vinegar. MICROORGANISMS, 8(8). https://doi.org/10.3390/microorganisms8081178
Chicago author-date
Marič, L, Ilse Cleenwerck, T Accetto, Peter Vandamme, and J Trček. 2020. “Description of Komagataeibacter Melaceti Sp. Nov. and Komagataeibacter Melomenusus Sp. Nov. Isolated from Apple Cider Vinegar.” MICROORGANISMS 8 (8). https://doi.org/10.3390/microorganisms8081178.
Chicago author-date (all authors)
Marič, L, Ilse Cleenwerck, T Accetto, Peter Vandamme, and J Trček. 2020. “Description of Komagataeibacter Melaceti Sp. Nov. and Komagataeibacter Melomenusus Sp. Nov. Isolated from Apple Cider Vinegar.” MICROORGANISMS 8 (8). doi:10.3390/microorganisms8081178.
Vancouver
1.
Marič L, Cleenwerck I, Accetto T, Vandamme P, Trček J. Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. isolated from apple cider vinegar. MICROORGANISMS. 2020;8(8).
IEEE
[1]
L. Marič, I. Cleenwerck, T. Accetto, P. Vandamme, and J. Trček, “Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. isolated from apple cider vinegar,” MICROORGANISMS, vol. 8, no. 8, 2020.
@article{8686909,
  abstract     = {{Two novel strains AV382 and AV436 were isolated from a submerged industrial bioreactor for production of apple cider vinegar in Kopivnik (Slovenia). Both strains showed very high (>= 98.2%) 16S rRNA gene sequence similarities withKomagataeibacterspecies, but lower 16S-23S rRNA gene internal transcribed spacer (ITS). The highest similarity of the 16S-23S rRNA gene ITS of AV382 was toKomagataeibacter kakiacetiLMG 26206(T)(91.6%), of AV436 toKomagataeibacter xylinusLMG 1515(T)(93.9%). The analysis of genome sequences confirmed that AV382 is the most closely related toK. kakiaceti(ANIb 88.2%) and AV436 toK. xylinus(ANIb 91.6%). Genome to genome distance calculations exhibit for both strains <= 47.3% similarity to all type strains of the genusKomagataeibacter. The strain AV382 can be differentiated from its closest relativesK. kakiacetiandKomagataeibacter saccharivoransby its ability to form 2-keto and 5-keto-D-gluconic acids from glucose, incapability to grow in the presence of 30% glucose, formation of C(19:0)cyclo omega 8c fatty acid and tolerance of up to 5% acetic acid in the presence of ethanol. The strain AV436 can be differentiated from its closest relativesK. xylinus,Komagataeibacter sucrofermentans,andKomagataeibacter nataicolaby its ability to form 5-keto-D-gluconic acid, growth on 1-propanol, efficient synthesis of cellulose, and tolerance to up to 5% acetic acid in the presence ethanol. The major fatty acid of both strains is C-18:1 omega 7c. Based on a combination of phenotypic, chemotaxonomic and phylogenetic features, the strains AV382(T)and AV436(T)represent novel species of the genusKomagataeibacter, for which the namesKomagataeibactermelacetisp. nov. andKomagataeibacter melomenususare proposed, respectively. The type strain ofKomagataeibacter melacetiis AV382(T)(= ZIM B1054(T)= LMG 31303(T)= CCM 8958(T)) and ofKomagataeibacter melomenususAV436(T)(= ZIM B1056(T)= LMG 31304(T)= CCM 8959(T)).}},
  articleno    = {{1178}},
  author       = {{Marič, L and Cleenwerck, Ilse and Accetto, T and Vandamme, Peter and Trček, J}},
  issn         = {{2076-2607}},
  journal      = {{MICROORGANISMS}},
  keywords     = {{Acetic acid bacteria,Acetobacteraceae,Komagataeibacter,Komagataeibacter melaceti,Komagataeibacter melomenusus,vinegar,ACETIC-ACID BACTERIA,GEN. NOV.,PELLICLE FORMATION,SP. NOV.,GLUCONACETOBACTER,RESISTANCE,SEQUENCE,STRAINS,IDENTIFICATION,RECLASSIFICATION}},
  language     = {{eng}},
  number       = {{8}},
  pages        = {{16}},
  title        = {{Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. isolated from apple cider vinegar}},
  url          = {{http://dx.doi.org/10.3390/microorganisms8081178}},
  volume       = {{8}},
  year         = {{2020}},
}
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