- Author
- Katrien Begyn (UGent)
- Promoter
- Frank Devlieghere (UGent) , Andreja Rajkovic (UGent) and Marc Heyndrickx (UGent)
- Organization
- Keywords
- microbiology, food safety, food spoilage
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8681348
- MLA
- Begyn, Katrien. Directed Evolution on Bacillus Cereus Endospores by UV-C and Wet Heat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2020.
- APA
- Begyn, K. (2020). Directed evolution on Bacillus cereus endospores by UV-C and wet heat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, Ghent.
- Chicago author-date
- Begyn, Katrien. 2020. “Directed Evolution on Bacillus Cereus Endospores by UV-C and Wet Heat.” Ghent: Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
- Chicago author-date (all authors)
- Begyn, Katrien. 2020. “Directed Evolution on Bacillus Cereus Endospores by UV-C and Wet Heat.” Ghent: Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
- Vancouver
- 1.Begyn K. Directed evolution on Bacillus cereus endospores by UV-C and wet heat. [Ghent]: Universiteit Gent. Faculteit Bio-ingenieurswetenschappen; 2020.
- IEEE
- [1]K. Begyn, “Directed evolution on Bacillus cereus endospores by UV-C and wet heat,” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, Ghent, 2020.
@phdthesis{8681348,
author = {{Begyn, Katrien}},
isbn = {{9789463573672}},
keywords = {{microbiology,food safety,food spoilage}},
language = {{eng}},
pages = {{viii, 287}},
publisher = {{Universiteit Gent. Faculteit Bio-ingenieurswetenschappen}},
school = {{Ghent University}},
title = {{Directed evolution on Bacillus cereus endospores by UV-C and wet heat}},
year = {{2020}},
}