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Directed evolution on Bacillus cereus endospores by UV-C and wet heat

Katrien Begyn (UGent)
(2020)
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(UGent) , (UGent) and (UGent)
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Keywords
microbiology, food safety, food spoilage

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Citation

Please use this url to cite or link to this publication:

MLA
Begyn, Katrien. Directed Evolution on Bacillus Cereus Endospores by UV-C and Wet Heat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2020.
APA
Begyn, K. (2020). Directed evolution on Bacillus cereus endospores by UV-C and wet heat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, Ghent.
Chicago author-date
Begyn, Katrien. 2020. “Directed Evolution on Bacillus Cereus Endospores by UV-C and Wet Heat.” Ghent: Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Chicago author-date (all authors)
Begyn, Katrien. 2020. “Directed Evolution on Bacillus Cereus Endospores by UV-C and Wet Heat.” Ghent: Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Vancouver
1.
Begyn K. Directed evolution on Bacillus cereus endospores by UV-C and wet heat. [Ghent]: Universiteit Gent. Faculteit Bio-ingenieurswetenschappen; 2020.
IEEE
[1]
K. Begyn, “Directed evolution on Bacillus cereus endospores by UV-C and wet heat,” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, Ghent, 2020.
@phdthesis{8681348,
  author       = {Begyn, Katrien},
  isbn         = {9789463573672},
  keywords     = {microbiology,food safety,food spoilage},
  language     = {eng},
  pages        = {viii, 287},
  publisher    = {Universiteit Gent. Faculteit Bio-ingenieurswetenschappen},
  school       = {Ghent University},
  title        = {Directed evolution on Bacillus cereus endospores by UV-C and wet heat},
  year         = {2020},
}