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Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

(2020) MICROORGANISMS. 8(11).
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Abstract
The aflatoxin type B and G producer Aspergillus novoparasiticus was described in 2012 and was firstly reported from sputum, hospital air (Brazil), and soil (Colombia). Later, several survey studies reported the occurrence of this species in different foods and other agricultural commodities from several countries worldwide. This short communication reports on an old fungal strain (CBS 108.30), isolated from Pseudococcus sacchari (grey sugarcane mealybug) from an Egyptian sugarcane field in (or before) 1930. This strain was initially identified as Aspergillus flavus; however, using the latest taxonomy schemes, the strain is, in fact, A. novoparasiticus. These data and previous reports indicate that A. novoparasiticus is strongly associated with sugarcane, and pre-harvest biocontrol approaches with non-toxigenic A. novoparasiticus strains are likely to be more successful than those using non-toxigenic A. flavus strains. Further studies on the association between A. novoparasiticus and Pseudococcus sacchari might shed light on the distribution (and aflatoxin contamination) of this species in sugarcane. Additionally, the interaction between A. novoparasiticus, Pseudococcus sacchari, and sugarcane crop under different scenarios of climate change will be critical in order to get more insight into the host–pathogen interaction and host resistance and propose appropriate prevention strategies to decrease mycotoxin contamination and crop loss due to A. novoparasiticus attack.
Keywords
sugarcane, A. novoparasiticus, aflatoxins, Pseudococcus sacchari, polyphasic approach, leporins, climate change, A. NOVOPARASITICUS, AFLATOXIN, SECTION, DIVERSITY

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MLA
Fathi Abdallah Abdelmohsen, Mohamed, et al. “Revisiting an Aspergillus Flavus Strain Isolated from an Egyptian Sugarcane Field in 1930.” MICROORGANISMS, vol. 8, no. 11, 2020, doi:10.3390/microorganisms8111633.
APA
Fathi Abdallah Abdelmohsen, M., Audenaert, K., De Saeger, S., & Houbraken, J. (2020). Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930. MICROORGANISMS, 8(11). https://doi.org/10.3390/microorganisms8111633
Chicago author-date
Fathi Abdallah Abdelmohsen, Mohamed, Kris Audenaert, Sarah De Saeger, and Jos Houbraken. 2020. “Revisiting an Aspergillus Flavus Strain Isolated from an Egyptian Sugarcane Field in 1930.” MICROORGANISMS 8 (11). https://doi.org/10.3390/microorganisms8111633.
Chicago author-date (all authors)
Fathi Abdallah Abdelmohsen, Mohamed, Kris Audenaert, Sarah De Saeger, and Jos Houbraken. 2020. “Revisiting an Aspergillus Flavus Strain Isolated from an Egyptian Sugarcane Field in 1930.” MICROORGANISMS 8 (11). doi:10.3390/microorganisms8111633.
Vancouver
1.
Fathi Abdallah Abdelmohsen M, Audenaert K, De Saeger S, Houbraken J. Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930. MICROORGANISMS. 2020;8(11).
IEEE
[1]
M. Fathi Abdallah Abdelmohsen, K. Audenaert, S. De Saeger, and J. Houbraken, “Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930,” MICROORGANISMS, vol. 8, no. 11, 2020.
@article{8678574,
  abstract     = {The aflatoxin type B and G producer Aspergillus novoparasiticus was described in 2012 and was firstly reported from sputum, hospital air (Brazil), and soil (Colombia). Later, several survey studies reported the occurrence of this species in different foods and other agricultural commodities from several countries worldwide. This short communication reports on an old fungal strain (CBS 108.30), isolated from Pseudococcus sacchari (grey sugarcane mealybug) from an Egyptian sugarcane field in (or before) 1930. This strain was initially identified as Aspergillus flavus; however, using the latest taxonomy schemes, the strain is, in fact, A. novoparasiticus. These data and previous reports indicate that A. novoparasiticus is strongly associated with sugarcane, and pre-harvest biocontrol approaches with non-toxigenic A. novoparasiticus strains are likely to be more successful than those using non-toxigenic A. flavus strains. Further studies on the association between A. novoparasiticus and Pseudococcus sacchari might shed light on the distribution (and aflatoxin contamination) of this species in sugarcane. Additionally, the interaction between A. novoparasiticus, Pseudococcus sacchari, and sugarcane crop under different scenarios of climate change will be critical in order to get more insight into the host–pathogen interaction and host resistance and propose appropriate prevention strategies to decrease mycotoxin contamination and crop loss due to A. novoparasiticus attack.},
  articleno    = {1633},
  author       = {Fathi Abdallah Abdelmohsen, Mohamed and Audenaert, Kris and De Saeger, Sarah and Houbraken, Jos},
  issn         = {2076-2607},
  journal      = {MICROORGANISMS},
  keywords     = {sugarcane,A. novoparasiticus,aflatoxins,Pseudococcus sacchari,polyphasic approach,leporins,climate change,A. NOVOPARASITICUS,AFLATOXIN,SECTION,DIVERSITY},
  language     = {eng},
  number       = {11},
  pages        = {9},
  title        = {Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930},
  url          = {http://dx.doi.org/10.3390/microorganisms8111633},
  volume       = {8},
  year         = {2020},
}

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