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Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat

Sophie Goethals (UGent)
(2020)
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(UGent) , (UGent) and (UGent)
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Citation

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MLA
Goethals, Sophie. Formation of Oxidation Products and Alterations in the Gut Metabolome and Microbiome upon Digestion of Red and Processed Meat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2020.
APA
Goethals, S. (2020). Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Chicago author-date
Goethals, Sophie. 2020. “Formation of Oxidation Products and Alterations in the Gut Metabolome and Microbiome upon Digestion of Red and Processed Meat.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Chicago author-date (all authors)
Goethals, Sophie. 2020. “Formation of Oxidation Products and Alterations in the Gut Metabolome and Microbiome upon Digestion of Red and Processed Meat.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Vancouver
1.
Goethals S. Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen; 2020.
IEEE
[1]
S. Goethals, “Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat,” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2020.
@phdthesis{8667932,
  author       = {Goethals, Sophie},
  isbn         = {9789463573405},
  language     = {eng},
  pages        = {vii, 218},
  publisher    = {Universiteit Gent. Faculteit Bio-ingenieurswetenschappen},
  school       = {Ghent University},
  title        = {Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat},
  year         = {2020},
}