Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat
(2020)
- Author
- Sophie Goethals
- Promoter
- Stefaan De Smet (UGent) , Lynn Vanhaecke (UGent) and John Van Camp (UGent)
- Organization
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doctoral thesis Sophie Goethals.pdf
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8667932
- MLA
- Goethals, Sophie. Formation of Oxidation Products and Alterations in the Gut Metabolome and Microbiome upon Digestion of Red and Processed Meat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2020.
- APA
- Goethals, S. (2020). Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
- Chicago author-date
- Goethals, Sophie. 2020. “Formation of Oxidation Products and Alterations in the Gut Metabolome and Microbiome upon Digestion of Red and Processed Meat.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
- Chicago author-date (all authors)
- Goethals, Sophie. 2020. “Formation of Oxidation Products and Alterations in the Gut Metabolome and Microbiome upon Digestion of Red and Processed Meat.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
- Vancouver
- 1.Goethals S. Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen; 2020.
- IEEE
- [1]S. Goethals, “Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat,” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2020.
@phdthesis{8667932,
author = {{Goethals, Sophie}},
isbn = {{9789463573405}},
language = {{eng}},
pages = {{vii, 218}},
publisher = {{Universiteit Gent. Faculteit Bio-ingenieurswetenschappen}},
school = {{Ghent University}},
title = {{Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat}},
year = {{2020}},
}