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Fibrinogen increases resveratrol solubility and prevents it from oxidation

(2020) FOODS. 9(6).
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Citation

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MLA
Gligorijevic, Nikola, et al. “Fibrinogen Increases Resveratrol Solubility and Prevents It from Oxidation.” FOODS, vol. 9, no. 6, 2020, doi:10.3390/foods9060780.
APA
Gligorijevic, N., Radomirovic, M., Rajkovic, A., Nedic, O., & Cirkovic-Velickovic, T. (2020). Fibrinogen increases resveratrol solubility and prevents it from oxidation. FOODS, 9(6). https://doi.org/10.3390/foods9060780
Chicago author-date
Gligorijevic, Nikola, Mirjana Radomirovic, Andreja Rajkovic, Olgica Nedic, and Tanja Cirkovic-Velickovic. 2020. “Fibrinogen Increases Resveratrol Solubility and Prevents It from Oxidation.” FOODS 9 (6). https://doi.org/10.3390/foods9060780.
Chicago author-date (all authors)
Gligorijevic, Nikola, Mirjana Radomirovic, Andreja Rajkovic, Olgica Nedic, and Tanja Cirkovic-Velickovic. 2020. “Fibrinogen Increases Resveratrol Solubility and Prevents It from Oxidation.” FOODS 9 (6). doi:10.3390/foods9060780.
Vancouver
1.
Gligorijevic N, Radomirovic M, Rajkovic A, Nedic O, Cirkovic-Velickovic T. Fibrinogen increases resveratrol solubility and prevents it from oxidation. FOODS. 2020;9(6).
IEEE
[1]
N. Gligorijevic, M. Radomirovic, A. Rajkovic, O. Nedic, and T. Cirkovic-Velickovic, “Fibrinogen increases resveratrol solubility and prevents it from oxidation,” FOODS, vol. 9, no. 6, 2020.
@article{8663867,
  articleno    = {780},
  author       = {Gligorijevic, Nikola and Radomirovic, Mirjana and Rajkovic, Andreja and Nedic, Olgica and Cirkovic-Velickovic, Tanja},
  issn         = {2304-8158},
  journal      = {FOODS},
  language     = {eng},
  number       = {6},
  pages        = {13},
  title        = {Fibrinogen increases resveratrol solubility and prevents it from oxidation},
  url          = {http://dx.doi.org/10.3390/foods9060780},
  volume       = {9},
  year         = {2020},
}

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