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Nickel in foods sampled on the Belgian market: identification of potential contamination sources

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Keywords
Toxicology, Food Science, Public Health, Environmental and Occupational Health, General Chemistry, Health, Toxicology and Mutagenesis, General Medicine

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Citation

Please use this url to cite or link to this publication:

MLA
Babaahmadifooladi, Mehrnoosh, et al. “Nickel in Foods Sampled on the Belgian Market: Identification of Potential Contamination Sources.” Food Additives & Contaminants: Part A, 2020, pp. 607–21.
APA
Babaahmadifooladi, M., Jacxsens, L., De Meulenaer, B., & Du Laing, G. (2020). Nickel in foods sampled on the Belgian market: identification of potential contamination sources. Food Additives & Contaminants: Part A, 607–621.
Chicago author-date
Babaahmadifooladi, Mehrnoosh, Liesbeth Jacxsens, Bruno De Meulenaer, and Gijs Du Laing. 2020. “Nickel in Foods Sampled on the Belgian Market: Identification of Potential Contamination Sources.” Food Additives & Contaminants: Part A, 607–21.
Chicago author-date (all authors)
Babaahmadifooladi, Mehrnoosh, Liesbeth Jacxsens, Bruno De Meulenaer, and Gijs Du Laing. 2020. “Nickel in Foods Sampled on the Belgian Market: Identification of Potential Contamination Sources.” Food Additives & Contaminants: Part A: 607–621.
Vancouver
1.
Babaahmadifooladi M, Jacxsens L, De Meulenaer B, Du Laing G. Nickel in foods sampled on the Belgian market: identification of potential contamination sources. Food Additives & Contaminants: Part A. 2020;607–21.
IEEE
[1]
M. Babaahmadifooladi, L. Jacxsens, B. De Meulenaer, and G. Du Laing, “Nickel in foods sampled on the Belgian market: identification of potential contamination sources,” Food Additives & Contaminants: Part A, pp. 607–621, 2020.
@article{8663570,
  author       = {Babaahmadifooladi, Mehrnoosh and Jacxsens, Liesbeth and De Meulenaer, Bruno and Du Laing, Gijs},
  issn         = {1944-0049},
  journal      = {Food Additives & Contaminants: Part A},
  keywords     = {Toxicology,Food Science,Public Health,Environmental and Occupational Health,General Chemistry,Health,Toxicology and Mutagenesis,General Medicine},
  language     = {eng},
  pages        = {607--621},
  title        = {Nickel in foods sampled on the Belgian market: identification of potential contamination sources},
  url          = {http://dx.doi.org/10.1080/19440049.2020.1714751},
  year         = {2020},
}

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