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Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel

(2020)
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(UGent) , (UGent) and Thien Trung Le
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MLA
Nguyen Nhat Minh, Phuong. Opportunities and Challenges to Valorize Tropical Fruit By-Products as Bioactive Compounds : A Case Study on Rambutan (Nephelium Lappaceum L.) Peel. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2020.
APA
Nguyen Nhat Minh, P. (2020). Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Chicago author-date
Nguyen Nhat Minh, Phuong. 2020. “Opportunities and Challenges to Valorize Tropical Fruit By-Products as Bioactive Compounds : A Case Study on Rambutan (Nephelium Lappaceum L.) Peel.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Chicago author-date (all authors)
Nguyen Nhat Minh, Phuong. 2020. “Opportunities and Challenges to Valorize Tropical Fruit By-Products as Bioactive Compounds : A Case Study on Rambutan (Nephelium Lappaceum L.) Peel.” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen.
Vancouver
1.
Nguyen Nhat Minh P. Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen; 2020.
IEEE
[1]
P. Nguyen Nhat Minh, “Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel,” Universiteit Gent. Faculteit Bio-ingenieurswetenschappen, 2020.
@phdthesis{8658332,
  author       = {{Nguyen Nhat Minh, Phuong}},
  isbn         = {{9789463573023}},
  language     = {{eng}},
  pages        = {{xv, 328}},
  publisher    = {{Universiteit Gent. Faculteit Bio-ingenieurswetenschappen}},
  school       = {{Ghent University}},
  title        = {{Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel}},
  year         = {{2020}},
}