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Phenotypic effects and molecular mode-of-action of coumarin on Arabidopsis thaliana

(2020)
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Citation

Please use this url to cite or link to this publication:

MLA
Van Praet, Stan. Phenotypic Effects and Molecular Mode-of-Action of Coumarin on Arabidopsis Thaliana. Ghent University. Faculty of Sciences, 2020.
APA
Van Praet, S. (2020). Phenotypic effects and molecular mode-of-action of coumarin on Arabidopsis thaliana. Ghent University. Faculty of Sciences, Ghent, Belgium.
Chicago author-date
Van Praet, Stan. 2020. “Phenotypic Effects and Molecular Mode-of-Action of Coumarin on Arabidopsis Thaliana.” Ghent, Belgium: Ghent University. Faculty of Sciences.
Chicago author-date (all authors)
Van Praet, Stan. 2020. “Phenotypic Effects and Molecular Mode-of-Action of Coumarin on Arabidopsis Thaliana.” Ghent, Belgium: Ghent University. Faculty of Sciences.
Vancouver
1.
Van Praet S. Phenotypic effects and molecular mode-of-action of coumarin on Arabidopsis thaliana. [Ghent, Belgium]: Ghent University. Faculty of Sciences; 2020.
IEEE
[1]
S. Van Praet, “Phenotypic effects and molecular mode-of-action of coumarin on Arabidopsis thaliana,” Ghent University. Faculty of Sciences, Ghent, Belgium, 2020.
@phdthesis{8653255,
  author       = {{Van Praet, Stan}},
  language     = {{eng}},
  pages        = {{451}},
  publisher    = {{Ghent University. Faculty of Sciences}},
  school       = {{Ghent University}},
  title        = {{Phenotypic effects and molecular mode-of-action of coumarin on Arabidopsis thaliana}},
  year         = {{2020}},
}