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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

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Citation

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MLA
Nguyen Nhat Minh, Phuong, et al. “Evaluation of Antimicrobial Activity of Rambutan (Nephelium Lappaceum L.) Peel Extracts.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 321, 2020.
APA
Nguyen Nhat Minh, P., Le, T. T., Van Camp, J., & Raes, K. (2020). Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 321.
Chicago author-date
Nguyen Nhat Minh, Phuong, Thien Trung Le, John Van Camp, and Katleen Raes. 2020. “Evaluation of Antimicrobial Activity of Rambutan (Nephelium Lappaceum L.) Peel Extracts.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 321.
Chicago author-date (all authors)
Nguyen Nhat Minh, Phuong, Thien Trung Le, John Van Camp, and Katleen Raes. 2020. “Evaluation of Antimicrobial Activity of Rambutan (Nephelium Lappaceum L.) Peel Extracts.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 321.
Vancouver
1.
Nguyen Nhat Minh P, Le TT, Van Camp J, Raes K. Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2020;321.
IEEE
[1]
P. Nguyen Nhat Minh, T. T. Le, J. Van Camp, and K. Raes, “Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 321, 2020.
@article{8647510,
  articleno    = {108539},
  author       = {Nguyen Nhat Minh, Phuong and Le, Thien Trung and Van Camp, John and Raes, Katleen},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  pages        = {9},
  title        = {Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108539},
  volume       = {321},
  year         = {2020},
}

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