Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific
- Author
- Stanley Omondi Onyango, Nele De Clercq, Koen Beerens (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)
- Organization
Downloads
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Stanley Onyango NSABS Abstract.pdf
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Stanley Onyango NSABS poster.pdf
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8646666
- MLA
- Onyango, Stanley Omondi, et al. “Fermentation of Rare Sugar Kojibiose by the Oral Bacteria Is Slow yet Bacteria Specific.” NSABS 2020, 25th National Symposium for Applied Biological Sciences, Abstracts, 2020.
- APA
- Onyango, S. O., De Clercq, N., Beerens, K., Desmet, T., & Van de Wiele, T. (2020). Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific. NSABS 2020, 25th National Symposium for Applied Biological Sciences, Abstracts. Presented at the 25th National Symposium for Applied Biological Sciences (NSABS 2020), Gembloux, Belgium.
- Chicago author-date
- Onyango, Stanley Omondi, Nele De Clercq, Koen Beerens, Tom Desmet, and Tom Van de Wiele. 2020. “Fermentation of Rare Sugar Kojibiose by the Oral Bacteria Is Slow yet Bacteria Specific.” In NSABS 2020, 25th National Symposium for Applied Biological Sciences, Abstracts.
- Chicago author-date (all authors)
- Onyango, Stanley Omondi, Nele De Clercq, Koen Beerens, Tom Desmet, and Tom Van de Wiele. 2020. “Fermentation of Rare Sugar Kojibiose by the Oral Bacteria Is Slow yet Bacteria Specific.” In NSABS 2020, 25th National Symposium for Applied Biological Sciences, Abstracts.
- Vancouver
- 1.Onyango SO, De Clercq N, Beerens K, Desmet T, Van de Wiele T. Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific. In: NSABS 2020, 25th National Symposium for Applied Biological Sciences, Abstracts. 2020.
- IEEE
- [1]S. O. Onyango, N. De Clercq, K. Beerens, T. Desmet, and T. Van de Wiele, “Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific,” in NSABS 2020, 25th National Symposium for Applied Biological Sciences, Abstracts, Gembloux, Belgium, 2020.
@inproceedings{8646666,
author = {{Onyango, Stanley Omondi and De Clercq, Nele and Beerens, Koen and Desmet, Tom and Van de Wiele, Tom}},
booktitle = {{NSABS 2020, 25th National Symposium for Applied Biological Sciences, Abstracts}},
language = {{eng}},
location = {{Gembloux, Belgium}},
title = {{Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific}},
url = {{https://www.gembloux.uliege.be/upload/docs/application/pdf/2020-01/nsabs2020_f.pdf}},
year = {{2020}},
}