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Identification of Sources of Nickel Contamination in Foods and Its Exposure Assessment

(2019)
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Please use this url to cite or link to this publication:

MLA
Babaahmadifooladi, Mehrnoosh. Identification of Sources of Nickel Contamination in Foods and Its Exposure Assessment. 2019.
APA
Babaahmadifooladi, M. (2019). Identification of Sources of Nickel Contamination in Foods and Its Exposure Assessment. Presented at the IAFP-2019, Louisville, Kentucky.
Chicago author-date
Babaahmadifooladi, Mehrnoosh. 2019. “Identification of Sources of Nickel Contamination in Foods and Its Exposure Assessment.” In .
Chicago author-date (all authors)
Babaahmadifooladi, Mehrnoosh. 2019. “Identification of Sources of Nickel Contamination in Foods and Its Exposure Assessment.” In .
Vancouver
1.
Babaahmadifooladi M. Identification of Sources of Nickel Contamination in Foods and Its Exposure Assessment. In 2019.
IEEE
[1]
M. Babaahmadifooladi, “Identification of Sources of Nickel Contamination in Foods and Its Exposure Assessment,” presented at the IAFP-2019, Louisville, Kentucky, 2019.
@inproceedings{8645113,
  author       = {Babaahmadifooladi, Mehrnoosh},
  language     = {und},
  location     = {Louisville, Kentucky},
  title        = {Identification of Sources of Nickel Contamination in Foods and Its Exposure Assessment},
  year         = {2019},
}