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Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs

Els Vossen (UGent) , Sophie Goethals (UGent) , Jo De Vrieze (UGent) , Nico Boon (UGent) , Thomas Van Hecke (UGent) and Stefaan De Smet (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Vossen, Els, et al. “Red and Processed Meat Consumption within Two Different Dietary Patterns : Effect on the Colon Microbial Community and Volatile Metabolites in Pigs.” FOOD RESEARCH INTERNATIONAL, vol. 129, 2020.
APA
Vossen, E., Goethals, S., De Vrieze, J., Boon, N., Van Hecke, T., & De Smet, S. (2020). Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs. FOOD RESEARCH INTERNATIONAL, 129.
Chicago author-date
Vossen, Els, Sophie Goethals, Jo De Vrieze, Nico Boon, Thomas Van Hecke, and Stefaan De Smet. 2020. “Red and Processed Meat Consumption within Two Different Dietary Patterns : Effect on the Colon Microbial Community and Volatile Metabolites in Pigs.” FOOD RESEARCH INTERNATIONAL 129.
Chicago author-date (all authors)
Vossen, Els, Sophie Goethals, Jo De Vrieze, Nico Boon, Thomas Van Hecke, and Stefaan De Smet. 2020. “Red and Processed Meat Consumption within Two Different Dietary Patterns : Effect on the Colon Microbial Community and Volatile Metabolites in Pigs.” FOOD RESEARCH INTERNATIONAL 129.
Vancouver
1.
Vossen E, Goethals S, De Vrieze J, Boon N, Van Hecke T, De Smet S. Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs. FOOD RESEARCH INTERNATIONAL. 2020;129.
IEEE
[1]
E. Vossen, S. Goethals, J. De Vrieze, N. Boon, T. Van Hecke, and S. De Smet, “Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs,” FOOD RESEARCH INTERNATIONAL, vol. 129, 2020.
@article{8641303,
  articleno    = {108793},
  author       = {Vossen, Els and Goethals, Sophie and De Vrieze, Jo and Boon, Nico and Van Hecke, Thomas and De Smet, Stefaan},
  issn         = {0963-9969},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  language     = {eng},
  pages        = {13},
  title        = {Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs},
  url          = {http://dx.doi.org/10.1016/j.foodres.2019.108793},
  volume       = {129},
  year         = {2020},
}

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