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Differences in muscle histidine‐containing dipeptides in broilers

Silvia Barbaresi (UGent) , Luc Maertens, Erik Claeys (UGent) , Wim Derave (UGent) and Stefaan De Smet (UGent)
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Keywords
chicken, muscle, age, carnosine, anserine, BETA-ALANINE SUPPLEMENTATION, MEAT QUALITY, DIETARY SUPPLEMENTATION, CARNOSINE LEVELS, ENHANCES BRAIN, CHICKEN MEAT, FIBER TYPES, ANSERINE, GENDER, GENOTYPE

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Citation

Please use this url to cite or link to this publication:

MLA
Barbaresi, Silvia, et al. “Differences in Muscle Histidine‐containing Dipeptides in Broilers.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 13, 2019, pp. 5680–86.
APA
Barbaresi, S., Maertens, L., Claeys, E., Derave, W., & De Smet, S. (2019). Differences in muscle histidine‐containing dipeptides in broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 13, 5680–5686.
Chicago author-date
Barbaresi, Silvia, Luc Maertens, Erik Claeys, Wim Derave, and Stefaan De Smet. 2019. “Differences in Muscle Histidine‐containing Dipeptides in Broilers.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13: 5680–86.
Chicago author-date (all authors)
Barbaresi, Silvia, Luc Maertens, Erik Claeys, Wim Derave, and Stefaan De Smet. 2019. “Differences in Muscle Histidine‐containing Dipeptides in Broilers.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13: 5680–5686.
Vancouver
1.
Barbaresi S, Maertens L, Claeys E, Derave W, De Smet S. Differences in muscle histidine‐containing dipeptides in broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2019;13:5680–6.
IEEE
[1]
S. Barbaresi, L. Maertens, E. Claeys, W. Derave, and S. De Smet, “Differences in muscle histidine‐containing dipeptides in broilers,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 13, pp. 5680–5686, 2019.
@article{8637889,
  author       = {Barbaresi, Silvia and Maertens, Luc and Claeys, Erik and Derave, Wim and De Smet, Stefaan},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keywords     = {chicken,muscle,age,carnosine,anserine,BETA-ALANINE SUPPLEMENTATION,MEAT QUALITY,DIETARY SUPPLEMENTATION,CARNOSINE LEVELS,ENHANCES BRAIN,CHICKEN MEAT,FIBER TYPES,ANSERINE,GENDER,GENOTYPE},
  language     = {eng},
  pages        = {5680--5686},
  title        = {Differences in muscle histidine‐containing dipeptides in broilers},
  url          = {http://dx.doi.org/10.1002/jsfa.9829},
  volume       = {13},
  year         = {2019},
}

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