Differences in muscle histidine‐containing dipeptides in broilers
- Author
- Silvia Barbaresi (UGent) , Luc Maertens, Erik Claeys (UGent) , Wim Derave (UGent) and Stefaan De Smet (UGent)
- Organization
- Keywords
- chicken, muscle, age, carnosine, anserine, BETA-ALANINE SUPPLEMENTATION, MEAT QUALITY, DIETARY SUPPLEMENTATION, CARNOSINE LEVELS, ENHANCES BRAIN, CHICKEN MEAT, FIBER TYPES, ANSERINE, GENDER, GENOTYPE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-8637889
- MLA
- Barbaresi, Silvia, et al. “Differences in Muscle Histidine‐containing Dipeptides in Broilers.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 13, 2019, pp. 5680–86.
- APA
- Barbaresi, S., Maertens, L., Claeys, E., Derave, W., & De Smet, S. (2019). Differences in muscle histidine‐containing dipeptides in broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 13, 5680–5686.
- Chicago author-date
- Barbaresi, Silvia, Luc Maertens, Erik Claeys, Wim Derave, and Stefaan De Smet. 2019. “Differences in Muscle Histidine‐containing Dipeptides in Broilers.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13: 5680–86.
- Chicago author-date (all authors)
- Barbaresi, Silvia, Luc Maertens, Erik Claeys, Wim Derave, and Stefaan De Smet. 2019. “Differences in Muscle Histidine‐containing Dipeptides in Broilers.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13: 5680–5686.
- Vancouver
- 1.Barbaresi S, Maertens L, Claeys E, Derave W, De Smet S. Differences in muscle histidine‐containing dipeptides in broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2019;13:5680–6.
- IEEE
- [1]S. Barbaresi, L. Maertens, E. Claeys, W. Derave, and S. De Smet, “Differences in muscle histidine‐containing dipeptides in broilers,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 13, pp. 5680–5686, 2019.
@article{8637889,
author = {{Barbaresi, Silvia and Maertens, Luc and Claeys, Erik and Derave, Wim and De Smet, Stefaan}},
issn = {{0022-5142}},
journal = {{JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}},
keywords = {{chicken,muscle,age,carnosine,anserine,BETA-ALANINE SUPPLEMENTATION,MEAT QUALITY,DIETARY SUPPLEMENTATION,CARNOSINE LEVELS,ENHANCES BRAIN,CHICKEN MEAT,FIBER TYPES,ANSERINE,GENDER,GENOTYPE}},
language = {{eng}},
pages = {{5680--5686}},
title = {{Differences in muscle histidine‐containing dipeptides in broilers}},
url = {{http://dx.doi.org/10.1002/jsfa.9829}},
volume = {{13}},
year = {{2019}},
}
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