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Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)
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Please use this url to cite or link to this publication:

MLA
Tuytschaever, Tessa, et al. “Microbial Quality and Safety of Pesto, Salsa, Guacamole and Tapenades at Retail Market.” Food Microbiology, 24th Conference, Abstracts, 2019.
APA
Tuytschaever, T., Jacxsens, L., De Boeck, E., & Uyttendaele, M. (2019). Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market. In Food Microbiology, 24th Conference, Abstracts. Brussels, Belgium.
Chicago author-date
Tuytschaever, Tessa, Liesbeth Jacxsens, Elien De Boeck, and Mieke Uyttendaele. 2019. “Microbial Quality and Safety of Pesto, Salsa, Guacamole and Tapenades at Retail Market.” In Food Microbiology, 24th Conference, Abstracts.
Chicago author-date (all authors)
Tuytschaever, Tessa, Liesbeth Jacxsens, Elien De Boeck, and Mieke Uyttendaele. 2019. “Microbial Quality and Safety of Pesto, Salsa, Guacamole and Tapenades at Retail Market.” In Food Microbiology, 24th Conference, Abstracts.
Vancouver
1.
Tuytschaever T, Jacxsens L, De Boeck E, Uyttendaele M. Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market. In: Food Microbiology, 24th Conference, Abstracts. 2019.
IEEE
[1]
T. Tuytschaever, L. Jacxsens, E. De Boeck, and M. Uyttendaele, “Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market,” in Food Microbiology, 24th Conference, Abstracts, Brussels, Belgium, 2019.
@inproceedings{8633771,
  author       = {Tuytschaever, Tessa and Jacxsens, Liesbeth and De Boeck, Elien and Uyttendaele, Mieke},
  booktitle    = {Food Microbiology, 24th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  title        = {Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market},
  year         = {2019},
}