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The influence of Tween-80 concentration on the droplet size and dissolved concentration of essential oil compounds

Elien Van de Vel (UGent) , Imca Sampers (UGent) and Katleen Raes (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Van de Vel, Elien, et al. “The Influence of Tween-80 Concentration on the Droplet Size and Dissolved Concentration of Essential Oil Compounds.” Food Microbiology, 24th Conference, Abstracts, 2019.
APA
Van de Vel, E., Sampers, I., & Raes, K. (2019). The influence of Tween-80 concentration on the droplet size and dissolved concentration of essential oil compounds. In Food Microbiology, 24th Conference, Abstracts. Brussels, Belgium.
Chicago author-date
Van de Vel, Elien, Imca Sampers, and Katleen Raes. 2019. “The Influence of Tween-80 Concentration on the Droplet Size and Dissolved Concentration of Essential Oil Compounds.” In Food Microbiology, 24th Conference, Abstracts.
Chicago author-date (all authors)
Van de Vel, Elien, Imca Sampers, and Katleen Raes. 2019. “The Influence of Tween-80 Concentration on the Droplet Size and Dissolved Concentration of Essential Oil Compounds.” In Food Microbiology, 24th Conference, Abstracts.
Vancouver
1.
Van de Vel E, Sampers I, Raes K. The influence of Tween-80 concentration on the droplet size and dissolved concentration of essential oil compounds. In: Food Microbiology, 24th Conference, Abstracts. 2019.
IEEE
[1]
E. Van de Vel, I. Sampers, and K. Raes, “The influence of Tween-80 concentration on the droplet size and dissolved concentration of essential oil compounds,” in Food Microbiology, 24th Conference, Abstracts, Brussels, Belgium, 2019.
@inproceedings{8633476,
  author       = {Van de Vel, Elien and Sampers, Imca and Raes, Katleen},
  booktitle    = {Food Microbiology, 24th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  title        = {The influence of Tween-80 concentration on the droplet size and dissolved concentration of essential oil compounds},
  year         = {2019},
}